CHICKEN WITH MUSHROOM GRAVY
This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It's so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender., Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 469 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 1740mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 42g protein.
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Anaar Jibrel
[email protected]Great recipe! Easy to follow and the results were fantastic. The chicken was tender and moist, and the gravy was rich and flavorful. Highly recommend!
Gulam Novi
[email protected]Wow! The chicken with mushroom gravy turned out amazing! The chicken was juicy and succulent, while the gravy was thick and flavorful. My family devoured it in minutes. It's definitely going to be a regular dish in our household.
Wisdom Nzekwe
[email protected]This chicken and mushroom gravy was an absolute delight! The gravy was rich, creamy, and incredibly flavorful, perfectly complementing the tender chicken. It's a dish that truly showcases the harmonious balance of flavors between the earthy mushrooms