CHICKEN WITH MUSHROOM GRAVY
I use a Riesling for this dish although any white wine will work. If you object to using wine, you can substitute white grape juice for the wine. It will be a little sweeter with the grape juice.
Provided by Beverley Williams
Categories Chicken
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. In a bowl, mix soup, sour cream, mushrooms and wine.
- 2. Place chicken in a baking dish in a single layer.
- 3. Pour the soup mixture over the chicken evenly.
- 4. Sprinkle generously with paprika.
- 5. Bake uncovered at 350 degrees for 1 hour or until chicken is done.
- 6. Very good served over rice.
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Frans Eiseb
[email protected]The chicken was a bit overcooked, but the gravy was delicious.
Curtis Mitchell
[email protected]This dish was a disappointment. The chicken was dry and the gravy was bland.
Asamoah Victoria
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best chicken with mushroom gravy he had ever had.
Jeff Telly
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler recipe that is easier to follow.
Almas Matubber
[email protected]I've tried many chicken with mushroom gravy recipes, but this one is by far the best. The gravy is so rich and flavorful, and the chicken is always tender and juicy.
lulu Nelani
[email protected]This is my go-to recipe for chicken with mushroom gravy. It's always a hit with my family and friends.
Michelle Essenburg
[email protected]Overall, this was a good recipe. The chicken was tender and the gravy was flavorful. However, I would have liked the gravy to be a bit thicker.
Hot x Sabbir
[email protected]This dish was a bit too time-consuming for me. I would prefer a recipe that is quicker and easier to make.
Nosipho13 Lindo_kuhle
[email protected]The gravy was a bit too salty for my taste.
Jacquin Perry
[email protected]I love this recipe! The chicken is always tender and juicy, and the gravy is rich and flavorful. I've made it several times and it's always a hit.
Ulysees Dreyer
[email protected]This recipe is a great way to use up leftover chicken. The gravy is simple to make and very tasty.
R.L.F. Productions
[email protected]The chicken was a bit bland, but the gravy was flavorful.
saeed rasool
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the gravy. I will definitely be making this again.
Haylie Van der berg
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Saqib Alikhan
[email protected]I followed the recipe exactly and the chicken turned out great. However, the gravy was a bit too thick for my taste. Next time I will add a little more milk.
Eva Boishakhi
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the gravy was so flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Wayne Murphy
[email protected]The chicken was a bit dry, but the gravy was delicious.
Darlene Cantrell
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy gravy and the tender chicken. I will definitely be making this again.
Rajatamang Rajatamang
[email protected]This chicken with mushroom gravy was a delightful dish. The chicken was tender and juicy, and the gravy was rich and flavorful. I especially appreciated the simplicity of the recipe - it only required a few ingredients and was easy to follow.