CHICKEN WITH MUSHROOM WINE SAUCE
A visit to Napa Valley wine country inspired me to experiment with one of my mom's scrumptious chicken dishes. This elegant entree is so easy to prepare.-Jill Bonanno, Loma Linda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm. , Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. , Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon.
Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 736mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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King Bored
[email protected]Very good chicken dish.
SALAFIYA GRAMMAR
[email protected]Wow!
Alex_Ro
[email protected]I made this dish as written and was so disappointed. The sauce was bland and the chicken was dry. The only good thing was the aroma while it was cooking. I would not recommend this recipe.
Malik Ahsan Awaan
[email protected]This dish was a great hit at my recent dinner party. It had the right balance of flavors, with the wine sauce adding a subtle complexity to the chicken. The chicken itself was cooked to perfection, tender and juicy. I highly recommend this recipe.
Shashi Rai
[email protected]My family loved this chicken dish. It was easy to make and the sauce was so flavorful. I served it over mashed potatoes and it was a hit. Will definitely make this again.