CHICKEN WITH MUSHROOMS AND MUSTARD
This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it."
Provided by Tebo3759
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound breasts until 1/4" thick.
- Dredge in flour mixture.
- Heat oil over medium heat.
- Add chicken and saute about 7 minutes, turning once.
- Remove and keep warm.
- Add butter to frypan and increase heat to high.
- Add onion and mushrooms.
- Saute about 5 minutes.
- Reduce heat to low.
- Add cream, parsley, mustard and lemon juice.
- Bring to a boil stirring constantly.
- Add juices from chicken into cream mixture.
- Pour sauce over chicken and serve.
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Naomi Gomes
[email protected]Overall, this was a great recipe. I would definitely make it again.
Meagan Nyamadzawo
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or soy sauce.
Xasnoabuukat Saalin
[email protected]I loved the crispy chicken skin and the creamy mustard sauce. This dish was a real winner.
deepen karki
[email protected]This dish was a bit too rich for my taste. I would recommend using less cream or butter.
Niaz Ali
[email protected]I would definitely recommend this recipe to others. It was easy to make and the results were delicious.
Saif Koko
[email protected]This was a great recipe to use up leftover chicken. It was easy to make and the results were delicious.
Suhaib Sakkir
[email protected]I'm not usually a fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Bright Richard
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the creamy mustard sauce and tender chicken.
ONIK babu
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Yahye Sharif
[email protected]I wasn't sure about the mustard sauce at first, but it really grew on me. I would definitely make this dish again.
Adebayo Fetuga
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler version.
Juneed khan Juneed khan
[email protected]I loved the combination of flavors in this dish. The chicken, mushrooms, and mustard sauce were all cooked perfectly.
Tito Cenation
[email protected]This dish was a great way to use up leftover chicken. It was quick and easy to make, and the results were delicious.
Treacy McCormack
[email protected]I found the sauce to be a bit too strong. Next time I will use less mustard.
Rupon Sutradhar
[email protected]This dish was easy to make and very tasty. I especially liked the mustard sauce. I will definitely be making this again.
3xb
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken or cooking it for less time.
Amr Elnozahy
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Yubraj Shrestha
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the mushrooms and mustard sauce were the perfect complements. I will definitely be making this again.