CHICKEN WITH MUSTARD CREAM ON WATERCRESS
Categories Chicken Leafy Green Mustard Poultry Vegetable Sauté Quick & Easy Summer Watercress Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Divide watercress between 2 plates. Place chicken between sheets of waxed paper. Using rolling pin, pound chicken to even 1/2-inch thickness. Peel off paper. Sprinkle chicken with salt and pepper.
- Melt butter in heavy medium skillet over medium heat. Add chicken; sauté until cooked through, about 4 minutes per side. Place chicken atop watercress. Add broth, cream and mustard to skillet. Boil until sauce thickens, whisking often, about 2 minutes. Season with salt and pepper. Spoon sauce over chicken.
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Piglet Piglet
[email protected]This dish was a hit! The chicken was tender and juicy, and the sauce was creamy and delicious. The watercress added a nice touch of bitterness that balanced out the richness of the sauce. I will definitely be making this again!
Ibrahim Nadeem
[email protected]I'm so glad I tried this recipe! The chicken was cooked perfectly and the sauce was so flavorful. The watercress added a nice touch of freshness. I will definitely be making this again!
Gift Nuka
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was incredible. The watercress added a nice touch of bitterness that balanced out the richness of the sauce. I will definitely be making this again and again!
Alex Poke
[email protected]This dish was a delight! The chicken was tender and flavorful, and the sauce was creamy and delicious. The watercress added a nice pop of color and flavor. I will definitely be making this again!
Phine Fire
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was divine. The watercress added a nice touch of freshness. I will definitely be making this again and again!
Timothy Terna
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so creamy and flavorful. The watercress adds a nice touch of bitterness that balances out the richness of the sauce. I've made this dish several times and it's always a hit
Alhaj Ahmed
[email protected]This dish was so easy to make and it turned out so delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. The watercress added a nice touch of bitterness that balanced out the richness of the sauce. I will definitely be m
the one guy
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind! The chicken was cooked perfectly and the mustard cream sauce was incredible. The watercress added a nice touch of freshness. I will definitely be making this again!
Llama Llama
[email protected]This recipe exceeded my expectations! The chicken was cooked perfectly and the mustard cream sauce was divine. The watercress added a nice peppery flavor that balanced out the richness of the sauce. This dish is definitely a keeper!
mian fakhar
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was tender and juicy, and the sauce was so creamy and flavorful. The watercress added a nice touch of freshness. Everyone loved it!
Sharwan Kumar
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. The watercress added a nice pop of color and flavor. I will definitely be making this again!
Ashley L Helzer
[email protected]Followed the recipe to a T and the dish turned out amazing! The chicken was cooked perfectly, and the sauce was incredibly flavorful. The watercress added a nice touch of bitterness that rounded out the dish. Will definitely be making this again!
Hawo kabu
[email protected]This chicken dish with mustard cream sauce and watercress was a delightful surprise! The creamy sauce, infused with Dijon mustard, added a tangy richness that perfectly complemented the tender chicken. The watercress provided a peppery freshness that