ROASTED CHICKEN WITH PEPPERS
Make and share this Roasted Chicken with Peppers recipe from Food.com.
Provided by Karen From Colorado
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place washed and dryed chicken in a shallow roasting pan.
- Combine 2 tablespoons oil, rosemary and lemon juice.
- Brush over chicken.
- Sprinkle 1 teaspoons salt and 1/2 teaspoon pepper over chicken.
- Roast in a preheated 375 degree oven for 15 minutes.
- Cut bell peppers lengthwise into 1/2 strips.
- Slice onion into thin wedges.
- Toss vegetables with remaining oil, salt and pepper.
- Place veggies around chicken.
- Continue roasting until veggies are tender and chicken is cooked, about 40 minutes.
- Serve chicken with peppers and pan drippings.
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Mariya Eva
[email protected]This is a great recipe for a healthy weeknight meal. It's low in calories and fat, and it's packed with flavor.
Shayan Afridi
[email protected]I'm not a fan of dark meat, but the chicken in this recipe was so moist and flavorful that I didn't mind it.
mdhasan17402 the king
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted peppers.
GameNWB
[email protected]I love the way the peppers caramelize in this dish. It gives the chicken a delicious flavor.
Jordan Floyd
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Arshad Seyal Video
[email protected]I've made this recipe several times and it's always turned out great. The chicken is always moist and flavorful.
Sebastian Guardado
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Happy Raj
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Qazi Hamad
[email protected]This dish is easy to make and doesn't take a lot of time. It's perfect for a weeknight meal.
Rohit Chetri
[email protected]I'm not a big fan of peppers, but I loved them in this dish. They were roasted to perfection and had a slightly sweet flavor.
Queen Bee
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of roasted chicken on the weekend and then use the leftovers to make this dish during the week.
Kalkidan Adisu
[email protected]I love the combination of flavors in this dish. The chicken is savory, the peppers are sweet, and the herbs add a nice touch of freshness.
Walter Maier
[email protected]This is my go-to recipe for roasted chicken. It's simple to make and always turns out great.
Baloch 11
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the peppers are roasted to perfection.
Jasmim madalena Domingos
[email protected]This roasted chicken with peppers recipe was a hit with my family! The chicken was moist and flavorful, and the peppers added a delicious sweetness. I will definitely be making this again.