CHICKEN WITH OLIVES AND GARLIC
A great dish full of flavor, easy to put together on the fly. For the Creole Seasoning I use Recipe #22089. Serve over couscous and top with crumbled Feta and sliced green onions. Great on busy weeknights or for company on weekends, winter or summer!
Provided by Penny Stettinius
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Toss the chicken breasts in the Creole Seasonings.
- Heat a large, heavy frying pan and add enough olive oil to coat the bottom.
- When hot, add the chicken and cook until browned on each side.
- Remove the chicken to a plate and keep warm.
- To the frying pan add the peppers, onions, thyme, salt and pepper to taste and saute until soft, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the wine and stir, scraping up the bits.
- Bring to a boil and then lower the heat to a low simmer, stirring occasionally.
- Stir in the olives, lemon zest and bay leaf.
- Return the chicken to the pot, cover and simmer for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken as soon as it's done and stir in the lemon juice and whisk in the butter.
- Serve the sauce over the chicken and top with the parsley.
Nutrition Facts : Calories 518.4, Fat 24.7, SaturatedFat 8.3, Cholesterol 108.1, Sodium 668.8, Carbohydrate 21.3, Fiber 3.8, Sugar 5, Protein 33
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ogunnaike samuel
[email protected]This dish looks amazing! I can't wait to try it.
Valmishy Muhawas
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken, olives, and garlic is perfect.
elysia solos
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great.
Herlinda Long
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so moist and flavorful.
Israrkhan Israrkhan
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the olives and garlic added a wonderful flavor. I will definitely be making this again.