CHICKEN WITH PANCETTA AND BALSAMIC VINEGAR
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Put oil in a large skillet, preferably nonstick; turn heat to medium-high. A minute later, add pancetta, and cook, stirring occasionally, about a minute. Add chicken, skin side down, and turn heat to medium. Season with salt and pepper; scatter the garlic in the pan.
- Cook chicken, rotating pieces so they brown evenly. After 10 to 15 minutes, when skin side is brown, turn. Season again. Cook until nicely browned all over and nearly done. Remove to a plate, and put in oven.
- Remove all but 2 tablespoons of fat from pan. Add wine or water; raise heat to high. Cook, stirring occasionally and scraping bottom of pan to loosen browned bits. When sauce is thick and glossy, barely covering bottom of pan, turn off heat, and stir in vinegar. Spoon sauce, pancetta and garlic over chicken, garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 373 milligrams, Sugar 2 grams, TransFat 0 grams
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Janae Moss
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Michelle Swider
[email protected]I've never made chicken with pancetta and balsamic vinegar before, but I'm glad I tried this recipe. It's now one of my favorites.
Hazel Ruelas
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ainebyona Danson
[email protected]I'm not a fan of pancetta, so I used bacon instead. It turned out great.
Ali Hussanian
[email protected]This dish is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Salman Vai
[email protected]I love the combination of chicken, pancetta, and balsamic vinegar. This dish is so flavorful.
Ghafar Ali
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Imran Sumra
[email protected]I'm a huge fan of chicken and pancetta, so I knew I would love this dish. It didn't disappoint.
NAWAB THE GAMER BOY FF
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Brittanie McFadden
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was incredible. I served it over rice and it was a perfect meal.
Hamza Chandio
[email protected]I followed the recipe exactly and the dish was bland. I think it needed more seasoning.
Ibrahim How
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Danish Danishjan
[email protected]I'm not a big fan of balsamic vinegar, but I loved this dish. The sweetness of the vinegar balanced out the saltiness of the pancetta.
Sujon 444
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables to the skillet and it was a complete meal.
Hori Rai
[email protected]The chicken was a bit dry, but the sauce was amazing.
Ian McDonald
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Joel Ewomazino
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the pancetta and balsamic vinegar added so much flavor. I will definitely be making this again.