CREAMY GARLIC-BUTTERMILK DRESSING
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.
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Lydia Sweeny
[email protected]This dressing is not good. It's too bland and has no flavor. I would not recommend it.
kys pls
[email protected]This dressing is okay. It's not my favorite, but it's not bad either. I think it would be better with a little more flavor.
Chief Jr
[email protected]This dressing is a bit too garlicky for my taste, but it's still pretty good. I think it would be better with a little less garlic.
Jackson Ellsworth
[email protected]I'm not a huge fan of garlic, but this dressing was surprisingly good. It's creamy and tangy, with just the right amount of garlic flavor. I used it on a salad with grilled chicken and it was delicious.
Md Nobirhossen
[email protected]This dressing is delicious and easy to make. I love the combination of garlic and buttermilk. It's perfect for salads, grilled chicken, or fish.
Andy Ukendi
[email protected]This dressing is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've used it on salads, grilled chicken, and even fish. It's always a crowd-pleaser.
Derrick Zana
[email protected]This dressing is amazing! It's the perfect balance of creamy, garlicky, and tangy. I used it on a salad with grilled chicken and it was delicious. I'll definitely be making this dressing again.
Istvan Novak
[email protected]I love this dressing! It's so versatile and can be used on so many different dishes. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Amal Amal
[email protected]This dressing is delicious! I used it on a salad with grilled chicken and it was the perfect complement. The dressing is creamy, garlicky, and slightly tangy. It's also very easy to make, which is a bonus.
Bray Akers
[email protected]This dressing is a keeper! It's so creamy and flavorful, and it's perfect on salads, grilled chicken, or fish. I'll definitely be making this again and again.