CHICKEN WITH PASTA BAKED IN WHITE SAUCE
Make and share this Chicken with pasta baked in white sauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken in a dish with the crushed ginger and garlic, salt, pepper and water.
- Boil till the chicken is tender and cooked.
- Remove chicken.
- Keep stock aside.
- Remove the bones and cut the chicken into thin strips and keep aside.
- Now, proceed with preparing the white sauce.
- If your using Maggie bechamel mix, make the sauce according to the recipe.
- Add little water to the stock to make 1 litre.
- Put it on flame.
- Add little flour at a time, making sure it doesn't form any lumps.
- Slowly, pour in the milk.
- Stir until the sauce is smooth.
- Mix 1 tbsp.
- of butter and allow the sauce to simmer for a few more minutes till it thickens.
- Remove from heat.
- Set aside.
- In a baking dish, place some chicken at the base.
- Sprinkle some pepper and top with some of the white sauce and a little grated cheese.
- Cover it with 3-4 Lasagne strips.
- Continue layering the same way until all the chicken and the white sauce is over.
- Cover with aluminium foil.
- Preheat oven to 180C for 15 minutes.
- Bake the chicken for 30-45 minutes until the pasta is done.
- Remove the foil.
- Top the dish with the remaining cheese.
- Return to the oven until it turns brown.
- Serve hot!
Nutrition Facts : Calories 763.7, Fat 36.4, SaturatedFat 17.2, Cholesterol 168.7, Sodium 622, Carbohydrate 49.5, Fiber 2, Sugar 1.8, Protein 56.8
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Tristan Tolmay
[email protected]This dish is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Trina Kamalakis
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Ali Erum
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Kim Wade
[email protected]I love the versatility of this recipe. You can use any type of pasta, chicken, or vegetables that you like.
Sumintra Ramlal Brown
[email protected]This dish is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to the sauce and my kids loved it.
Hicham Boulebtina
[email protected]I'm not a big fan of white sauce, but I really enjoyed this dish. The sauce was creamy and flavorful, without being too heavy.
Tiana Weidman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rupan Rupan
[email protected]I love that this dish can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Taufik Bangladesh
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this dish.
Pashupati Das
[email protected]I was pleasantly surprised with how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
resource TV
[email protected]This dish is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always tender and juicy.
Ell
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the chicken was cooked to perfection. I served it with a side of roasted vegetables and it was a complete meal.
Keith Pergande
[email protected]The recipe was easy to follow and the dish turned out great! I used penne pasta and added some chopped spinach to the sauce. It was a delicious and satisfying meal.
Arman Sourov
[email protected]This chicken with pasta baked in white sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again.