Ever tried quinoa? It makes a nice substitute for rice or couscous, and this recipe is a delicious introduction to its fabulous taste and texture.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet, cover and keep warm.
- Add the paprika and quinoa to the skillet and stir to coat. Stir in the broth and sauce and heat to a boil. Reduce the heat to medium. Cover and cook for 15 minutes or until the quinoa is tender. Stir in the peas. Return the chicken to the skillet. Cook until the chicken is cooked through.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 63.2 g, Cholesterol 66.5 mg, Fat 11.3 g, Fiber 10.3 g, Protein 36.6 g, SaturatedFat 1.6 g, Sodium 1079.3 mg, Sugar 4.2 g
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Katlego Mashigo
[email protected]This recipe was a disappointment.
Donna Becktell
[email protected]I didn't like the flavor of this dish.
Abriel Martin (abri)
[email protected]This recipe was too time-consuming.
Elma Islam
[email protected]The chicken was a bit dry.
Youssouf Mht
[email protected]This dish was a bit bland.
Celeste Castaneda
[email protected]I'll definitely be making this again!
nomvula dikgale
[email protected]This recipe is a keeper!
Malak Waheed
[email protected]My family loved this dish!
hazratgul mohammade
[email protected]Easy and delicious!
Hammad Akhtar
[email protected]Loved this recipe!
Demoya Graham
[email protected]This was a great recipe! The chicken was cooked perfectly, and the peas and quinoa were cooked just right. The sauce was also very flavorful. I would definitely make this again.
Fathima Sayed
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so tender and flavorful, and the peas and quinoa added a nice touch of sweetness and texture. I will definitely be making this again for special occasions.
lahenor shak
[email protected]I followed the recipe exactly, but the chicken came out a little dry. I think I might have overcooked it. The peas and quinoa were cooked perfectly, though.
Best funny clip
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the chicken, and it turned out much better. The peas and quinoa were cooked perfectly, though.
Faisal ali ali
[email protected]This was a quick and easy weeknight meal. The chicken was moist and tender, and the peas and quinoa added a nice pop of color and flavor. The sauce was also very flavorful. I would definitely make this again.
Kishna Limbu
[email protected]I'm not a big fan of quinoa, but I really enjoyed this dish. The chicken was cooked perfectly, and the peas and quinoa were cooked just right. The sauce was also very flavorful. I would definitely make this again.
Mike Williams
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the peas and quinoa added a nice touch of sweetness and texture. I will definitely be making this again.
Quick Slamer
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was cooked through but still juicy, and the peas and quinoa were cooked perfectly. The sauce was also very flavorful. Overall, this is a great recipe that I would definitel
Brandon Shutsy
[email protected]This dish was incredibly simple to prepare, and the flavors were amazing! The chicken was tender and juicy, and the peas and quinoa added a nice pop of color and flavor. I will definitely be making this again!