DR. BIRD CAKE
This is a banana-pineapple quick bread baked in a tube pan.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Panashe Madamombe
[email protected]I love that this cake can be made ahead of time. It's perfect for busy families.
Ryan Watton
[email protected]This cake is a great way to use up leftover pudding mix. It's also a fun and easy project to do with kids.
mid island
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Thefortnight Brother's
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Asiphe Dubazana
[email protected]This cake is the perfect combination of chocolate and vanilla. It's not too sweet and it's not too rich.
Rekha Ray
[email protected]I'm not a fan of chocolate cake, but this one is an exception. It's so good!
Muhammad Javaid
[email protected]This cake is so delicious and moist. I can't believe it's made with a box mix.
Nankya Rose
[email protected]I love that this cake can be made ahead of time. It's perfect for busy families.
Salena Kinard
[email protected]This cake is a great way to use up leftover cake mix. It's also a fun and easy project to do with kids.
Monty Banik
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more recipes from this website.
Pramod Bk
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Samson Lovely
[email protected]I made this cake for my kids' birthday party and they loved it! It was a fun and easy way to make a special dessert.
Zafar Essani
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and vanilla.
Raisa Rahman
[email protected]I love that this cake is made with simple ingredients that I always have on hand. It's a great way to use up leftover pudding mix.
Sifan Girma
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a crowd-pleaser.
Sydney M
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Dipesh Magar
[email protected]This cake was a hit at my dinner party! Everyone loved the moist texture and the delicious flavor. I will definitely be making this again.