CHICKEN WITH PICKLE SAUCE
Steps:
- 1. Slice the chicken breasts in half horizontally to make 8 thin cutlets. Season with salt and pepper and dredge in flour. Heat the butter in a large skillet over high heat. Add the chicken in batches and cook until browned and cooked through, 3 to 4 minutes per side. transfer to a plate.
- 2. Add the onion, thyme, and 1/2 teaspoon salt to skillet. Cook until onion is golden, about 5 minutes. Add the chicken broth and cook until slightly reduced, 3 to 4 minutes. Reduce the heat to medium low.
- 3. Meanwhile, mix egg yolks, pickles, pickle juice, scallions, and parsley into a bowl. Stir into the broth and cook, stirring, Until sauce begans to thicken, about 1 minute. Add chicken to the skillet and cook until the sauce thickens and the chicken is heated through, about 5 minutes (do not boil). Serve with bread and pickled beets, if desired.
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Breakfast Club
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Banton Jason
[email protected]I loved the flavor of this dish. The chicken was tender and the sauce was tangy and sweet. I will definitely be making this again.
Farooq Malik
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
M kaleem
[email protected]Loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Zabih afridi Khan
[email protected]This dish was a hit with my family. The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
fasil taj
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.
ASHIM GAMER
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it with rice and it was a perfect meal.
Rayonah Hall
[email protected]I would give this recipe 10 stars if I could! It was so easy to make and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was lip-smacking good.
Tom
[email protected]This was a great recipe! The chicken was juicy and tender, and the sauce was flavorful and tangy.
Kaley Applewhite
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the sauce. I will definitely be making this again.
Likhona Likhona petarson
[email protected]Delicious and easy to make. I used chicken thighs and they turned out so tender. The sauce was also very good, with a nice tangy flavor.
The pink flamingo
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
DJ Cat
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sauce is tangy and sweet. I served it with roasted potatoes and green beans, and it was a delicious meal.
Rose Lotto
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked evenly in the sauce. The sauce was tangy and flavorful, with a nice kick of spice.
Jack Walker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked to perfection. I highly recommend it!
Captain Prince
[email protected]This chicken with pickle sauce was a delightful surprise! The tangy, slightly sweet sauce complemented the tender chicken perfectly. I served it over rice and it was a hit with the whole family.