CHICKEN WITH PICKLED GINGER SAUCE
Number Of Ingredients 20
Steps:
- Cut each chicken thigh lengthwise down center to bone loosen bone and remove. Mix salt, 1/2 teaspoon soy sauce and the white pepper rub mixture on chicken skin. Place chicken on rack refrigerate uncovered 1 hour.Cut pickled gingerroot into thin strips. Cut green onions into 2-inch pieces shred lengthwise into fine strips. Cover with iced water let stand 10 minutes or until strips curl. Cut pickle lengthwise into thin strips. Mix 2 tablespoons cornstarch and the water.Mix vinegar, sugar, garlic, gingerroot, wine, 2 teaspoons soy sauce and the sesame oil.Heat 3 cups vegetable oil in wok to 350°. Sprinkle 1 tablespoon cornstarch evenly over chicken. Fry chicken 4 minutes or until golden brown. Remove chicken, using slotted spoon drain on paper towels. Cut each chicken thigh lengthwise into 3 or 4 pieces. Keep chicken warm on heatproof platter in 250° oven. Pour oil from wok.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Carefully stir in vinegar mixture cook 1 minute. Add broth heat to boiling. Stir in cornstarch mixture cook and stir until thickened. Stir in pickled gingerroot and pickle. Pour sauce over chicken garnish with green onions.4 servings**Pickled ginger is made from young ginger. It is very tender and so mild, you could eat it plain, not just use it as a seasoning. Young ginger can be purchased in the spring but may be hard to find. You can pickle your own young ginger or purchase it at a Chinese grocery.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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ANOJ Timalsina
[email protected]This dish was so easy to make and so delicious. I used boneless, skinless chicken breasts and the cook time was perfect. The sauce was flavorful and the chicken was moist and tender.
Ndulue Ik
[email protected]I'm not a huge fan of pickled ginger, but I loved this dish. The sauce was flavorful and the chicken was moist and tender.
Tinashe Kusotera
[email protected]This dish was so good! I used chicken thighs and the cook time was perfect. The sauce was flavorful and the chicken was moist and tender.
Kainat Aftab
[email protected]I made this dish for a party and it was a hit. Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful.
Matshediso Mathabasebata
[email protected]This dish was easy to make and so delicious. I used boneless, skinless chicken breasts and the cook time was perfect. The sauce was flavorful and the chicken was moist and tender.
philiip latim
[email protected]I'm not a huge fan of pickled ginger, but I loved this dish. The sauce was flavorful and the chicken was moist and tender.
Jidan Gaming
[email protected]This dish was so good! I used chicken thighs and the cook time was perfect. The sauce was flavorful and the chicken was moist and tender.
Hakeem Faris
[email protected]I made this dish for a party and it was a hit. Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful.
Diana Prisacariu
[email protected]This dish was easy to make and so delicious. I used boneless, skinless chicken breasts and the cook time was perfect. The sauce was flavorful and the chicken was moist and tender.
Maxamuud Cabdirashiid
[email protected]I'm not a huge fan of pickled ginger, but I loved this dish. The sauce was flavorful and the chicken was moist and tender.
Esha Zahra
[email protected]This dish was so good! I used chicken thighs and the cook time was perfect. The sauce was flavorful and the chicken was moist and tender.
Vindee Mzimbiting
[email protected]I made this dish for a party and it was a hit. Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful.
Mubiru Bamweyana
[email protected]This dish was easy to make and so delicious. I used boneless, skinless chicken breasts and the cook time was perfect. The sauce was flavorful and the chicken was moist and tender.
Marie Preston
[email protected]I'm not a huge fan of pickled ginger, but I loved this dish. The sauce was flavorful and the chicken was moist and tender.
Michelle Swider
[email protected]This dish was so good! I used chicken thighs and the cook time was perfect. The sauce was flavorful and the chicken was moist and tender.
Komladze Maia
[email protected]I made this dish for a party and it was a hit. Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful.
Cynthia Bomar
[email protected]This dish was easy to make and so delicious. I used boneless, skinless chicken breasts and the cook time was perfect. The sauce was flavorful and the chicken was moist and tender.
Mudsser Hussain
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The pickled ginger sauce was the perfect complement to the chicken. I will definitely be making this again.
DH JOY
[email protected]This dish was so good! I made it for my family and they all loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.