Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added bonus of being gluten-free, any guest at your table will love it. -Melissa McCrady, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine soy sauce and thyme. Add the beef and turn to coat. Cover: refrigerate for at least 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Meanwhile, in a small saucepan, saute onions in butter until tender. Add wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is slightly thickened., To serve, thinly slice steak across the grain; serve with sauce.
Nutrition Facts : Calories 234 calories, Fat 12g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 486mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Singh Mangasar
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade and grilling method made it so juicy and tender.
Udayah Ndagire
[email protected]This grilled flank steak is a great way to use up leftover steak. I made it with some leftover flank steak from a previous meal and it was just as good as the first time.
Khushi Rauniyar
[email protected]I'm always looking for new gluten-free recipes, and this one is a winner. The steak was so tender and flavorful.
Madison Marshall
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and the steak is cooked to perfection.
Lily Mohmad
[email protected]I love how affordable this recipe is. I can feed my family of four for under $20.
Hassan Fareed
[email protected]This grilled flank steak is a great way to impress your guests. It's easy to make and always turns out delicious.
Liyating Yu
[email protected]I've made this recipe several times and it's always a hit. The marinade is perfect and the steak always comes out tender and flavorful.
Elsa Jean
[email protected]This recipe was a lifesaver! I had a last-minute dinner party and this dish was so easy to prepare. Everyone loved it!
Wanyana Shirat
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The marinade and grilling method made it so flavorful and tender.
Mulunesh Tefera
[email protected]Wow! This recipe was amazing. The steak was so tender and juicy. I will definitely be making this again.
Mama dou Harry
[email protected]This grilled flank steak is a healthy and flavorful option for any occasion. I highly recommend it!
King Fred Asira
[email protected]I love the versatility of this recipe. I've used different marinades and sides, and it's always turned out great.
Eng Aryan
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Md Rukon
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade and grilling method made it so tender and juicy.
Usman Ambo
[email protected]This grilled flank steak was a huge success at my last barbecue. Everyone raved about how delicious it was.
Raza Miah
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish. ?
Emmanuella Monday
[email protected]This recipe is a keeper! The steak was incredibly tender and flavorful. I served it with grilled vegetables and it was a perfect summer meal.
Shelby Washington.
[email protected]I've been looking for a good gluten-free flank steak recipe, and this one is the best I've tried. The marinade is simple but packed with flavor.
Aldrid Pietersen
[email protected]I'm new to grilling, but this recipe made it so easy. The steak turned out so juicy and tender. ?
Chinonso Emmanuel
[email protected]This grilled flank steak was a total hit! The marinade was flavorful and the steak was cooked perfectly. I'll definitely be making this again.