CHICKEN WITH PORT-MUSHROOM SAUCE
Provided by Rick Thiemke
Categories Chicken Mushroom Sauté Port Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms; sauté until golden, about 5 minutes. Transfer to plate. Melt 2 tablespoons butter in same skillet. Season chicken with salt and pepper; coat with flour. Add to skillet; sauté until just cooked through, about 4 minutes per side. Transfer to plate. Tent with foil.
- Add garlic to same skillet and sauté 1 minute. Add Port and bring to boil, scraping up any browned bits. Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes. Return mushrooms to skillet; stir until heated through, about 1 minute.
- Slice chicken on diagonal; arrange on plates. Pour sauce over and serve.
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KAY FF
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kayla Massano
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so flavorful that it made me forget all about the mushrooms.
Simple Life
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Harley Wade
[email protected]I made this for a special occasion and it was a huge success! Everyone loved it.
Ebelin Rodriguez
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant meal.
Bryon Enterpriselimited
[email protected]I love this recipe! The sauce is so rich and flavorful, and the chicken is always cooked perfectly.
Eidul Ahmmed
[email protected]This is my go-to recipe for chicken with port and mushroom sauce. It's always a crowd-pleaser.
GAMING RAHIM
[email protected]I've made this dish several times and it's always a hit! It's easy to make and always turns out delicious.
Fanando Melissa
[email protected]Not bad.
NOZIPHO ALEXIA JOJO
[email protected]Meh.
bryain dance rwanda
[email protected]This recipe was a disaster! The sauce was bland and the chicken was overcooked. I won't be making this again.
Jakir Hossein
[email protected]The chicken was a bit dry, but the sauce was amazing! I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time.
Yvonne M'ayuk
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt in the sauce.
Ray Jafar Ali
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Alif Noor
[email protected]I made this for dinner last night and it was a huge success! The sauce was easy to make and the chicken was so tender. My husband raved about it.
Prakash Kc
[email protected]This chicken dish was absolutely delicious! The port and mushroom sauce was rich and flavorful, and the chicken was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.