CHICKEN WITH RANCHERA SALSA
Here diced heirloom tomatoes, onion, garlic, and chiles are broiled in the baking dish to make a ranchera sauce for the chicken breasts. It's a one-pan wonder to be served straight from the baking dish, along with a green salad or Humble Beans, and warm corn tortillas for scooping up the sauce.
Provided by Curtis Stone
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. In a 13 x 9 x 2-inch flameproof baking dish, toss the tomatoes, onion, chopped cilantro, jalapenos, and garlic with 2 tablespoons of the oil. Season with salt. Broil for about 3 minutes, or until the vegetables begin to soften and char. Remove from the broiler and stir the vegetables.
- In a medium bowl, sprinkle the chicken with salt and the remaining 1 teaspoon oil and toss to coat. Nestle the chicken into the tomato mixture and turn to coat. Broil for about 12 minutes, or until the chicken is cooked through and the sauce is bubbling and slightly charred on top.
- Sprinkle the cheeses over the chicken. Broil for 2 to 3 minutes, or until the cheese melts and begins to brown. Sprinkle with the cilantro leaves and serve.
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Nakintu Florence
f.nakintu23@yahoo.comThis dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's also very flavorful.
Tiktok FunNy AySoR
tiktok-f@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved the chicken and the salsa. I will definitely be making this again.
itz ben
b-itz63@hotmail.frThis chicken with ranchera salsa is a great weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with rice and beans, but it would also be good with tortillas or pasta.
Farha Chowdhury
farha-c@yahoo.comI love this recipe! It's so easy to make and always turns out great. I often double the recipe so I have leftovers for lunch the next day.
Fayaz Bhatti
b-fayaz74@hotmail.comThis dish is a great way to spice up your weeknight dinner routine. It's easy to make and the whole family will love it. I usually serve it with rice and beans, but it would also be good with tortillas or pasta.
Ammar Raja
r_a36@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the salsa is the perfect balance of sweet and spicy. I highly recommend this recipe!
Joey Garcia
joeyg24@gmail.comThis is my go-to recipe for chicken with salsa. It's so easy to make and always turns out delicious. I love that I can use any type of salsa I have on hand.
Bhim rana
b@gmail.comThis chicken with ranchera salsa is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring this dish to a gathering.
DeMond Means
demond.means@yahoo.comI'm not a big fan of spicy food, but I really enjoyed this recipe. The salsa had just the right amount of heat and the chicken was cooked perfectly. I served it with rice and black beans and it was a delicious meal.
FREE FIRE TIKTOK
f.tiktok42@gmail.comThis dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's also very flavorful.
Mithila Mithi
m_mithi12@hotmail.co.ukI made this recipe for a party and it was a huge success! Everyone loved the chicken and the salsa. I will definitely be making this again.
M Usman ghani
m.ghani82@yahoo.comThis chicken with ranchera salsa is a great weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with rice and beans, but it would also be good with tortillas or pasta.
Craig Munashe
munashe_craig99@yahoo.comI love this recipe! It's so simple to make and always turns out great. I often double the recipe so I have leftovers for lunch the next day.
Kelly Jones
j_k59@gmail.comThis dish was easy to make and turned out delicious. I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The salsa was also very easy to make and had a great flavor. I served the chicken with rice and beans and it was a per
Ganchimeg Ganaa
ganchimeg-ganaa@yahoo.comI'm not usually a fan of chicken with salsa, but this recipe changed my mind. The salsa was flavorful and not too spicy, and the chicken was cooked to perfection. I'll be making this again soon!
Semaigzer Adinew
adinew.semaigzer@yahoo.comThis chicken with ranchera salsa was a hit with my family! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.