CHICKEN WITH RED CURRY-PEANUT GLAZE
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Red Curry Peanut Sauce: In a medium saucepan, heat the peanut oil. Add the shallot and garlic and cook over moderate heat, stirring, until softened, about 2 minutes. Add the curry paste and whisk for 1 minute. Add the brown sugar and cook until melted. Whisk in the peanut butter, then slowly whisk in the coconut milk. Simmer for 2 minutes. Remove from the heat and whisk in the lime juice and fish sauce. Serve warm or at room temperature. Light a grill. In a bowl, toss the mango with the chicken and 3 tablespoons of the peanut sauce and season lightly with salt and pepper. Loosely thread the mango and chicken onto 8 skewers, alternating the pieces. Brush the skewers with oil and grill over high heat, turning occasionally, until the chicken is lightly charred in spots and nearly cooked through, 8 to 10 minutes. Brush 2 tablespoons of the peanut sauce on the skewers and grill, turning, until lightly browned, about 2 minutes. If the sauce becomes too thick to brush, thin it slightly with water. Serve the chicken-and-mango skewers with lime wedges and pass the remaining peanut sauce at the table.
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Rana Shahbaz
s-r@aol.comThis dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Hasna Begum
h-b@yahoo.comI've made this recipe several times, and it's always a hit with my friends. It's a great dish to serve at a party.
Nafula Rose
rose-n86@yahoo.comI'm not a big fan of curry, but I loved this dish! The sauce was flavorful and not too spicy.
Mason Plese
p@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Beinomugisha Leonard
leonard.beinomugisha89@hotmail.frI'm allergic to peanuts, so I substituted almond butter in the sauce. It was still delicious!
Jimmy Merchak
merchak-jimmy@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Tito Kayembe
t.kayembe24@gmail.comI followed the recipe exactly, but the sauce didn't thicken up. I'm not sure what I did wrong.
Aleena Swift
s.a45@hotmail.comThis is one of my favorite recipes! It's always a hit when I make it for guests.
Alishba Khalid
a-khalid52@hotmail.comThe chicken was a little bland, but the sauce was really good. I think I'll try adding some more spices next time.
Diana Bedassie
bedassie.diana@yahoo.comThis dish was easy to make and turned out great! I'll definitely be making it again.
Mr BlueOwl
mr53@hotmail.comI'm not a big fan of spicy food, but this dish was perfect. The sauce had just the right amount of heat.
Xusen Mumin
xusenmumin53@aol.comThis recipe is a great way to use up leftover chicken. I also added some vegetables to the sauce, and it was delicious.
Lord Jani
jani@yahoo.comThe chicken was a little dry, but the sauce was amazing!
Kaycee Cormack
c@hotmail.comI've made this recipe several times, and it's always a crowd-pleaser.
St 15 S
ss@gmail.comThis dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious.