LINGUINE WITH ARUGULA AND PROSCIUTTO
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring water for pasta to boil.
- Wash arugula; trim off stems and cut it coarsely.
- Mince garlic; saute for 30 seconds in hot oil in large skillet.
- Add arugula and cook until wilted, a minute or two.
- Mix a little of the chicken stock with the flour and make a smooth paste. Stir into rest of stock. Add to skillet and cook, stirring occasionally, until mixture thickens.
- Cook linguine according to package directions.
- Cut the prosciutto coarsely and stir into sauce just before serving. Season with pepper.
- Drain linguine and serve.
Nutrition Facts : @context http, Calories 641, UnsaturatedFat 7 grams, Carbohydrate 101 grams, Fat 11 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1442 milligrams, Sugar 8 grams
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Elaine
[email protected]I love the combination of flavors in this dish. The arugula is peppery, the prosciutto is salty, and the lemon is bright and acidic. It all comes together perfectly.
Sharon Jeckins
[email protected]This recipe is a lifesaver! I needed a quick and easy meal that I could make on a weeknight. This dish came together in no time and it was absolutely delicious. Thank you!
mba moses
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's easy to make and the flavor is out of this world. The arugula and prosciutto are a perfect match.
Martica Mineau
[email protected]This is a great recipe for a light and summery meal. The arugula adds a nice peppery flavor and the prosciutto is salty and crispy. I will definitely be making this again!
Jannat Sume
[email protected]I love the simplicity of this dish. The few ingredients really shine through. I always use high-quality prosciutto and arugula, and the flavor is amazing.
Shirley Cummins
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and it's so easy to make.
khan khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The arugula and prosciutto are a winning combination.
Md Mostafa Prodhan
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can throw it together in a few minutes and it's always delicious.
Arbin sharma1212
[email protected]I'm not a huge fan of arugula, but I loved it in this dish. The lemon and prosciutto really helped to balance out the bitterness.
mata cacat
[email protected]This dish is a great way to use up leftover arugula. I always have a bunch of it in my fridge and I'm always looking for new ways to use it. This recipe is a great option.
Chris Leonard
[email protected]I love the combination of flavors in this dish. The arugula is peppery, the prosciutto is salty, and the lemon is bright and acidic. It all comes together perfectly.
Alexa Lyn
[email protected]This recipe is a lifesaver! I needed a quick and easy meal that I could make on a weeknight. This dish came together in no time and it was absolutely delicious. Thank you!
Rose Rock Mary
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's easy to make and the flavor is out of this world. The arugula and prosciutto are a perfect match.
SUBI SUBIKSHAN
[email protected]This is a great recipe for a light and summery meal. The arugula adds a nice peppery flavor and the prosciutto is salty and crispy. I will definitely be making this again!
Kamo Ntsako
[email protected]I love the simplicity of this dish. The few ingredients really shine through. I used high-quality prosciutto and arugula, and the flavor was amazing.
COLLINS OMONDI
[email protected]This dish is so elegant and flavorful. I served it to guests and they raved about it. Definitely a winner!
Mr Nobita
[email protected]Followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was light and flavorful. Will definitely make this again.
chris ismail
[email protected]Easy and delicious! I added a bit of red pepper flakes for a little extra spice. Perfect for a quick weeknight meal.
Health info
[email protected]I'm not usually a fan of arugula, but it was surprisingly good in this dish. The lemon and prosciutto really balanced out the bitterness. A new favorite!
RORO QUEEN
[email protected]This linguine dish is a keeper! The combination of arugula, prosciutto, and lemon is divine. I especially loved the crispy prosciutto bits. Will definitely be making this again.