REUBEN GRILL
After just one bite, my dad declared this sandwich a definite keeper. We think you'll agree that the homemade horseradish sauce makes it a standout. -Kathleen Hicks, Kanab, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over 1 side of each slice of bread. Spread sour cream mixture over unbuttered side of 2 slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up. , In a large skillet, toast sandwiches over medium heat until bread is lightly browned and cheese is melted, 2-4 minutes on each side.
Nutrition Facts : Calories 484 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 1859mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
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Ravi yadav
[email protected]I'm not sure what I did wrong, but my Reuben sandwich turned out really dry. I think I might have used too much bread.
Sakowat Hossain
[email protected]This Reuben sandwich was amazing! The flavors were incredible and the sandwich was so easy to make. I will definitely be making this again and again.
Md atik Atik
[email protected]I love Reuben sandwiches, and this recipe is one of the best I've tried. The sandwich was perfect, with just the right amount of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Milad Jann
[email protected]This Reuben sandwich was delicious! The flavors were perfect and the sandwich was so easy to make. I will definitely be making this again.
KIBUGI STATION
[email protected]I'm not a big fan of Reuben sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwich was actually really good.
Eshetu Tilahun
[email protected]This recipe is a keeper! The sandwich was so easy to make and it tasted incredible. I will definitely be making this again and again.
Jc Joyanto
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as I expected. I think I might have overcooked the corned beef.
Steven Berkoski
[email protected]This Reuben sandwich was just okay. The flavors were a bit bland for my taste.
munna hassan
[email protected]I've never had a Reuben sandwich before, but I'm glad I tried this recipe. The sandwich was amazing! The flavors all worked so well together.
Taslima jahan Tonny
[email protected]I love Reuben sandwiches, and this recipe did not disappoint. The sandwich was easy to make and tasted delicious. I will definitely be adding this recipe to my regular rotation.
Husna Mubarak
[email protected]This Reuben sandwich was a hit with my family! The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I will definitely be making this again.