CURRY CHICKEN CASSEROLE
A favorite in our house, made entirely from unprocessed products. You'll love the clean taste and won't feel guilty about seconds! For the best flavor, use more authentic curry powders like garam masala, or even curry paste from Thai specialty shops.
Provided by MaryAnn K.
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and green beans, cover, and steam until tender, 2 to 6 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli and green beans in a 9x13-inch baking dish. Cover with chicken and 1 1/2 cups Cheddar cheese.
- Heat chicken broth in a saucepan over medium heat until almost boiling. Mix a small amount of broth with flour in a bowl to create a paste; whisk paste into remaining chicken broth until thickened. Stir in yogurt, fish sauce, lime juice, and curry powder. Season with salt and pepper. Pour curry mixture over chicken. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 14.6 g, Cholesterol 80 mg, Fat 17.3 g, Fiber 2.7 g, Protein 28.1 g, SaturatedFat 9.5 g, Sodium 491.3 mg, Sugar 4.4 g
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Vikash Jaiswal
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Tisha Aktar
[email protected]This is a great recipe for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Rossano G.
[email protected]I love this casserole! It's so flavorful and comforting. I always feel cozy and satisfied after eating it.
Brenda Orozco
[email protected]This is my go-to recipe for curry chicken casserole. It's easy to make and always turns out delicious.
Hriday Tamim
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Parvez Rizvi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's less cleanup.
Gerard Womack
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of curry, but this dish was delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Sebabatso Mahloko
[email protected]I'm always looking for new curry recipes and this one didn't disappoint. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
roj3r kon4t
[email protected]This casserole is so easy to make and it's packed with flavor. I love that I can throw it together in a few minutes and have a delicious meal on the table in no time.
Phakama Phiri
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
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[email protected]I'm not a big fan of curry, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was cooked to perfection.
MikkyTheShut
[email protected]This is my new go-to recipe for curry chicken. It's so easy to make and always turns out perfectly.
Rehman Virk
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Amani Jbeilie
[email protected]This curry chicken casserole was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.