CHICKEN WITH SAFFRON RICE
Steps:
- Position a rack in the lower third of an oven and preheat to 350°F. Season the chicken with salt and black pepper. In a Dutch oven over medium-high heat, warm 1 Tbs. of the olive oil. Working in batches, brown the chicken on all sides, 7 to 8 minutes per batch. Transfer to a plate. Discard the fat in the pot, then wipe out the pot with paper towels. In the same pot over medium heat, warm the remaining 1 Tbs. olive oil. Add the onion, bell pepper, saffron and red pepper flakes and cook, stirring occasionally, until the onion is translucent, about 10 minutes. Add the garlic and cook, stirring constantly, for 30 seconds. Add the sherry and cook until slightly reduced, about 1 minute. Add the chicken, broth, tomatoes and their juices and bring to a simmer. Reduce the heat to medium-low, cover and cook for 20 minutes. Stir in the rice, olives, the 1 1/4 tsp. salt and black pepper. Increase the heat to medium-high and bring to a simmer. Cover the pot, transfer to the oven and bake for 30 minutes, stirring once halfway through the cooking time. Remove the pot from the oven and let stand for 10 minutes. Sprinkle the chicken with the parsley and serve immediately. Serves 6 to 8.
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Mariana Pestana
[email protected]I'm not a fan of chicken, but I loved this dish. The saffron rice was amazing!
Fazal muneer
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
MUKHTAR Mustefa
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
tanyaradzwa chivu
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mateusz Kaliszewski
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. The chicken was fine, though.
Abhinash Tmg
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the rice was cooked perfectly.
tusar Maya
[email protected]I'm not a big fan of saffron, but I really enjoyed this dish. The chicken was cooked perfectly, and the rice was fluffy and flavorful.
Ahsan Chughtai
[email protected]I love the combination of chicken and saffron. This dish is a perfect example of how well these two flavors go together.
Momin Riya
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Binod Shahi Thakuri
[email protected]I was a bit disappointed with this dish. The chicken was a bit tough, and the rice was undercooked.
Samah Kandeel
[email protected]This is my go-to recipe for chicken with saffron rice. It's easy to make and always turns out delicious.
Nesar Ahamd
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The saffron adds such a nice touch of flavor.
Tracy Isted
[email protected]I followed the recipe exactly, but my chicken turned out a bit dry. Not sure what went wrong.
Anything Malla
[email protected]This dish was a hit with my family! Everyone loved the tender chicken and the fragrant rice.
Neelika Jayasuriya
[email protected]I'm a big fan of saffron, so I was really excited to try this recipe. It definitely didn't disappoint! The chicken was moist and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Salton “Dallas” Dallas
[email protected]Not only was this dish easy to make, but it was also incredibly delicious. The chicken was cooked to perfection, and the saffron rice was a perfect complement.
Ye Gyi
[email protected]This chicken with saffron rice dish was an absolute delight! The chicken was tender and juicy, while the rice was fluffy and flavorful. The saffron added a beautiful golden color and a subtle, earthy taste.