PARTY PESTO PINWHEELS
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. -Kathleen Farrell, Rochester, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pinwheels.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. , Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets. , Bake at 400° until golden brown, 8-10 minutes. Serve warm with pizza sauce.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Josh Cyster
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
muneef Akhtar
[email protected]These pinwheels were a little too greasy for my taste.
Rafieq Shawn
[email protected]I'm not sure why this recipe is called 'party pesto pinwheels'. They're more like a delicious and easy lunch or snack.
Hairul Amin
[email protected]These pinwheels are a great way to get your kids to eat their vegetables.
Abenezer Esayas
[email protected]I love the combination of flavors in these pinwheels. The pesto, cream cheese, and sun-dried tomatoes are a perfect match.
Afghani Armani
[email protected]These pinwheels are so cute and festive. They're perfect for a holiday party.
Chinonye Madueke
[email protected]I've never made pinwheels before, but these were so easy to make. I'm definitely going to be making them again.
Rajesh Upreti
[email protected]These pinwheels are a great way to use up leftover pesto.
Romi michaeli
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Jackie Capers
[email protected]These pinwheels are the perfect party food. They're easy to make, they look impressive, and they taste amazing.
Tatiana StLouis
[email protected]I've made these pinwheels several times now, and they're always a hit. They're so easy to make and they taste delicious.
Nafees Khan Khan
[email protected]These pinwheels are so easy to make, and they're always a crowd-pleaser.
abutaleb
[email protected]I'm not a huge fan of pesto, but these pinwheels were surprisingly good. The flavors all worked really well together.
Tony Keene
[email protected]I made these pinwheels for a potluck and they were a big hit. Everyone loved them!
Rocio slash
[email protected]The pesto sauce is so flavorful and the cream cheese adds a nice richness. The sun-dried tomatoes give the pinwheels a nice tangy flavor.
mr nahid
[email protected]These pinwheels are perfect for a party appetizer or a quick and easy lunch.
Valiraga Gaba
[email protected]I love how versatile this recipe is. I used sun-dried tomatoes and spinach in mine, but you could easily use other fillings.
Mayandory Mayandory mayandody njemboqo
[email protected]These pesto pinwheels were a huge hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.