SHRIMP IN SALSA VERDE
Provided by Robert Farrar Capon
Categories dinner, quick, main course
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Shell and devein shrimp. Melt clarified butter in a large skillet over low heat and saute garlic until golden brown. Remove garlic and mash to a pulp with parsley and salt. Add flour, ginger and white pepper and mix to a smooth paste. Reserve.
- Reheat the clarified butter in the skillet until very hot and saute the shrimp for about 1 minute or until they turn opaque. Remove and reserve.
- Return garlic-parsley mixture to skillet, mix with butter remaining in skillet, add cream and water and bring to the boil, stirring constantly to thicken. Add white wine and bring to boil. Return shrimp to mixture to reheat briefly. Do not boil. Check seasonings and serve immediately over rice or small pasta.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 19 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 12 grams, Sodium 654 milligrams, Sugar 1 gram, TransFat 0 grams
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Amalina Pretty
[email protected]This recipe is a fail. The shrimp were overcooked and the salsa verde was bland.
Reitumetse Mahapane
[email protected]I've never made shrimp in salsa verde before, but this recipe was easy to follow and turned out great! I will definitely be making it again.
Haseeb Safi
[email protected]This dish was just okay. The shrimp were a bit dry and the salsa verde was a bit too salty.
Seif Error
[email protected]I'm allergic to shrimp, but I still enjoyed the salsa verde. I served it over chicken and it was delicious.
Abdul Mukul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so tender and the salsa verde is to die for.
Fans of Model Dihan
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Manay Khattak
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Sheriyar Raki007
[email protected]I was disappointed with this recipe. The shrimp were tough and the salsa verde was too acidic.
Hira Mia
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Wasey Wasey
[email protected]I'm not sure what I did wrong, but my salsa verde turned out really bland.
Lucinda Loftus
[email protected]I loved the combination of flavors in this dish. The shrimp were cooked perfectly and the salsa verde was tangy and flavorful.
Bhawani Upreti
[email protected]This dish was a bit too salty for my taste.
Rogernewday123
[email protected]The shrimp were a bit overcooked, but the salsa verde was delicious.
Jennifer Schrecengost
[email protected]This recipe was easy to follow and turned out great! I served it over rice and it was a delicious meal.
Tommy Johnson
[email protected]I'm not a huge fan of shrimp, but this dish was amazing! The salsa verde was so flavorful and really complemented the shrimp.
Shaik Noor
[email protected]This shrimp in salsa verde recipe was a hit! The flavors were so fresh and bright, and the shrimp were cooked perfectly. I will definitely be making this again.