CHICKEN WITH SHERRIED ARTICHOKES
Categories Chicken Bake Sauté Quick & Easy Dinner Casserole/Gratin
Yield 4-6
Number Of Ingredients 11
Steps:
- Sprinkle chicken generously with salt, pepper and paprika. Melt 4 Tbsp butter in a large skillet. Saute chicken until nicely browned. Transfer to a 2 quart casserole dish. Arrange artichoke hearts between the chicken pieces. Add the remaining butter to the drippings in the skillet. Add mushrooms and green onions, and saute until tender. Sprinkle the flour over the vegetables, and then stir in the chicken broth and sherry. Cook, stirring, for a few minutes. Pour sauce and vegetables over the chicken. Cover and bake @ 375 for 50 minutes.
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Kimberly Tuck
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The chicken was overcooked and the artichokes were undercooked. I would not recommend this recipe.
Md khoka Khan
[email protected]This was the worst chicken dish I have ever eaten. The chicken was dry and tough, and the artichokes were flavorless. I would not recommend this recipe to anyone.
Rommeh Romm
[email protected]The chicken was bland and lacked flavor. The artichokes were overcooked and mushy. I would not recommend this recipe.
PHIQ MEDIA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Imran mani
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Susma Pandey
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor of the chicken and artichokes.
FRANS SETLHABANE
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the artichokes were so tender. The sauce was also very flavorful. I will definitely be making this again.
Donna Heremaia
[email protected]I've tried this recipe several times and it always turns out great. The chicken is always moist and tender, and the artichokes are cooked perfectly. I highly recommend this recipe!
Aneil Dudhraj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Faraz Mirza
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the artichokes are so tender.
Kiandré Neelse
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
Sinentlantla Madlala
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the chicken and artichokes. I will definitely be making this again.
Mampho Tsotsotso
[email protected]This was a delicious and easy weeknight meal. The artichokes added a nice touch of elegance to the dish. I will definitely make this again.
Dean West
[email protected]I've made this dish several times and it always turns out great. The chicken is always moist and tender, and the artichokes are cooked perfectly. The sauce is also very flavorful. I highly recommend this recipe!
Nkanyiso Mbunga
[email protected]This dish is so flavorful and easy to make! I used fresh artichokes from my garden and they were perfect. The sherry adds a nice depth of flavor and the chicken is cooked perfectly. I served it over rice and it was a hit with my family.