GLAZED SHITAKE MUSHROOMS WITH BOK CHOY
Steps:
- Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside. Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more. Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ROMAN Zolanski
[email protected]The flavors in this dish were very complex and I enjoyed the variation of textures.
john werner
[email protected]Excellent weeknight dinner. The mushrooms cooked quickly. It was delicious.
Rumon Ahmed
[email protected]This dish was a great way to use up some leftover shiitake mushrooms. The bok choy was a nice addition and the glaze really brought everything together. I will definitely be making this dish again.
Michelle Moore
[email protected]I'm not a vegetarian but I love this dish. The mushrooms and bok choy are so flavorful and the glaze is amazing. I will definitely be making this dish again.
John Gikunda
[email protected]This recipe was easy to follow and the end result was delicious. The mushrooms and bok choy were cooked perfectly and the glaze was flavorful. I will definitely be making this dish again.
Umandlenkosi Nkosi
[email protected]I'm always looking for new ways to cook vegetables and this recipe was a great find. The mushrooms and bok choy were so flavorful and the glaze was the perfect finishing touch. I will definitely be making this dish again.
Arbiter Vildred
[email protected]I made this dish for dinner last night and it was a hit! The mushrooms and bok choy were cooked perfectly and the glaze was delicious. I will definitely be making this dish again.
Rijesh Karki
[email protected]These glazed shiitake mushrooms and bok choy were delicious! The mushrooms were tender and flavorful, and the bok choy was cooked perfectly. The glaze was the perfect finishing touch. I will definitely be making this dish again.
Muzafafu Ssozi
[email protected]I was looking for a new way to cook shiitake mushrooms and I'm so glad I found this recipe. The mushrooms were so flavorful and the glaze was perfect. I will definitely be making this dish again.
Abdullah khan Abdullah khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms and bok choy are always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
Clarence McAdam
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these glazed shiitake mushrooms. They were so flavorful and the glaze was delicious. I would definitely make this dish again.
Simone Koos
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the mushrooms and bok choy. I will definitely be making this again.
Yashu Shrestha
[email protected]I love the combination of shiitake mushrooms and bok choy in this dish. The mushrooms are so meaty and the bok choy is so tender. The glaze really brings everything together and makes this dish something special.
Bozlur Rahman
[email protected]These glazed shiitake mushrooms and bok choy were the perfect side dish for my roasted chicken. The mushrooms were so flavorful and the glaze added a nice touch of sweetness. The bok choy was also cooked perfectly, still slightly crunchy but not too
Dave Brave
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and visually appealing dish that I was proud to serve to my guests
Bilal Jafry
[email protected]These glazed shiitake mushrooms and bok choy were a hit! The mushrooms were meaty and flavorful, and the bok choy was tender and slightly sweet. The glaze was the perfect finishing touch, adding a touch of sweetness and umami. I will definitely be ma