Provided by Heather Prudhon
Categories Milk/Cream Blender Chicken Tomato Sauté Quick & Easy Basil White Wine Fall Simmer Gourmet California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pat chicken dry and season with salt and black pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning once, about 6 minutes total. (Chicken will not be cooked through.) Transfer with tongs to a plate.
- Add garlic, tomatoes, and red pepper flakes to skillet and sauté, stirring, until garlic is pale golden, about 1 minute. Add wine and boil, stirring and scraping up brown bits, until reduced by half, about 1 minute. Add chicken broth and bring to a boil, covered.
- Add chicken to skillet with any juices accumulated on plate and simmer, covered, until just cooked through, 4 to 5 minutes. Transfer chicken with tongs to a platter and keep warm, loosely covered with foil. Stir cream and 2 tablespoons basil into sauce in skillet and bring just to a simmer.
- Transfer sauce to a deep heatproof bowl or 1-quart glass measure and purée with an immersion blender until almost smooth. (Alternatively, blend sauce in a standing blender. Use caution when blending hot liquids.) If necessary, add water to thin to desired consistency, then season with salt and pepper.
- Serve sauce over chicken and sprinkle with remaining 2 tablespoons basil.
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Mehboob Hussain
[email protected]This recipe looks amazing!
nikolai Rodriguez
[email protected]I can't wait to try this recipe.
Daniel Trifon
[email protected]This dish is perfect for a special occasion.
Meghla Ahmed
[email protected]I'll definitely be making this again.
Muzafar Shaikh
[email protected]Delicious!
Would car Drift
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tangy touch.
Jahid BD
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. The sun-dried tomatoes added a unique and delicious flavor.
olabanji akkanni
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice touch of sweetness.
Blanc Debris
[email protected]I'm not a huge fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm glad I did! The sun-dried tomatoes added a nice depth of flavor to the sauce without being overpowering.
Emma Vivier
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken and sauce came together quickly and easily, and the sun-dried tomatoes added a delicious pop of flavor.
Christopher Ordonez
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. The sun-dried tomatoes added a nice touch of sweetness and acidity.
binod thapa
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and creamy. The sun-dried tomatoes added a lovely bit of sweetness and acidity.
Jenneson Anbase
[email protected]Amazing recipe! The chicken came out so tender and juicy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tangy touch.
Jason Whitledge
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish. The sun-dried tomatoes added a unique and delicious touch.
Lynn Schurz
[email protected]This recipe was easy to follow and produced a delicious and visually appealing dish. The sun-dried tomatoes added a pop of color and flavor that made the dish stand out.
Rajab Mirza
[email protected]I'm not usually a fan of chicken with cream sauce, but this dish changed my mind. The sun-dried tomatoes added a nice depth of flavor, and the sauce was light and flavorful.
Hizbullah Khan
[email protected]This dish was absolutely delicious! The sun-dried tomatoes added a tangy sweetness that perfectly complemented the creamy sauce. The chicken was cooked to perfection, and the overall dish was very flavorful.