CHICKEN WITH TABBOULEH
Number Of Ingredients 12
Steps:
- In a heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 cup EVOO, and 1 1/2 tsp salt. Stir. Cover the bowl with plastic wrap and allow the bulgur to stand at room temperature for about an hour. Remove the chicken meat from the bones and discard the skin. Shred the chicken meat and add it to the tabbouleh. Add the scallions, mint, parsley, cucumber, tomatoes, 2 tsp salt and 1 tsp pepper. Season to tast and serve immediately or cover and refrigerate. The flavors will improve as it sits.
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Yanelis Flores
[email protected]I would not recommend this recipe. The chicken was dry and the tabbouleh was tasteless.
Badri Khatri
[email protected]I found this recipe to be a bit bland. I added some extra spices to the chicken and tabbouleh and it was much better.
Muhammad Sakib Hossain
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and tabbouleh are both delicious.
Mubashir Gabool
[email protected]I wasn't sure how I would like tabbouleh, but I was pleasantly surprised. It's a great way to add some freshness to a meal.
Morgan Kuchalo
[email protected]This recipe is a keeper! I love the way the chicken and tabbouleh complement each other. It's a great dish for a weeknight meal or a special occasion.
Precious Ndebele
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the tabbouleh is the perfect side dish.
Elvia Torres
[email protected]This is now my go-to recipe for chicken with tabbouleh. It's so easy to make and always turns out great.
Tiago Mervilus
[email protected]I made this for a potluck and it was a big success. Everyone loved it! The chicken was cooked perfectly and the tabbouleh was delicious.
Saifuddin Sahadat
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the tabbouleh was light and refreshing. I served it with a side of roasted vegetables and it was a hit with my family.
MALA
[email protected]I loved the combination of flavors in this dish. The chicken was perfectly seasoned and the tabbouleh was a great complement. I will definitely be making this again.
Akina 13
[email protected]This chicken with tabbouleh was a delightful and flavorful dish. The chicken was tender and juicy, and the tabbouleh was refreshing and tangy. I highly recommend this recipe.