CHICKEN WITH TWO VINEGARS
Provided by Lucian K. Truscott IV
Categories dinner, main course
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. In a large cast-iron skillet, heat the oil and butter over medium-high heat, and sauté chicken until golden brown, 5 to 7 minutes a side. Transfer chicken to a platter.
- Pour off all but 1 tablespoon fat from the skillet. Add the red and white vinegars, and deglaze the pan, scraping the bottom with a spatula. Add the shallots, and sauté briefly until they become translucent. Add the white wine, and bring to a boil. Return chicken to the pan, cover, and reduce heat to low. Simmer for 15 minutes, then transfer chicken to a platter.
- Add chicken stock and tomatoes to the pan. Stir with a wooden spoon until tomatoes begin to break down and form a sauce, about 10 minutes. Add heavy cream, bring to a boil, reduce heat to low, and return chicken pieces to pan. Cook until chicken is heated through and coated with sauce, 5 to 10 minutes. Serve, if desired, with steamed rice or small tubular pasta like ziti.
Nutrition Facts : @context http, Calories 999, UnsaturatedFat 44 grams, Carbohydrate 20 grams, Fat 74 grams, Fiber 4 grams, Protein 56 grams, SaturatedFat 26 grams, Sodium 1773 milligrams, Sugar 10 grams, TransFat 1 gram
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Sharad Bista
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
BENJAMIN CONTEH
[email protected]This chicken dish was amazing! The chicken was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Maxamed Cade
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. The chicken is moist and tender, and the sauce is delicious.
Saimon William
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is tangy and flavorful. I usually serve it with roasted vegetables or mashed potatoes.
2 Kool25
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and juicy. The sauce is also delicious. I usually serve it over rice or pasta.
zia baloch
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
postalheartrage
[email protected]This chicken recipe was a winner! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Md Nazrul islam
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Ajjid Hassan
[email protected]I was hesitant to try this recipe because I'm not a big fan of vinegar, but I'm glad I did! The vinegars added a subtle tang that really complemented the chicken. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitel
Lakenya Ward
[email protected]This chicken dish was a hit with my family! The combination of vinegars gave it a unique and flavorful taste. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.