STRAWBERRY-RHUBARB SQUARES

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Strawberry-Rhubarb Squares image

Yum! A ruby-red dessert that serves a crowd!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 20

Number Of Ingredients 15

1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
2/3 cup chopped nuts
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
2/3 cup Gold Medal™ all-purpose flour
2 tablespoons milk
4 eggs
4 cups sliced strawberries (2 pints)
4 cups sliced rhubarb (8 stalks)
Whipped cream or ice cream, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
  • In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
  • Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g

Promise Chikodi
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These squares are the perfect dessert to bring to a party or picnic.


Adriana Beltran
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I'm not a baker, but these squares were easy to make and they turned out great!


Dulakshi Lihini
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These squares were a bit too sweet for me, but I still enjoyed them.


brittany sturt
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I had some trouble getting the crust to come together, but the squares still turned out delicious.


Bright Otoo
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These squares were a little too tart for my taste, but my husband loved them.


Umar “Zaryab sahi” Sahi
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I'm not a huge fan of rhubarb, but I loved these squares! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.


Stephanie Espinosa
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These squares are the perfect summer dessert! They're light and refreshing, and the fruit filling is bursting with flavor.


Garry Pateman
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I made these squares for a potluck and they were a huge success! Everyone loved them.


Sushil Thapa
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These were so easy to make and they taste amazing! I love the combination of strawberries and rhubarb.


Devon Denny
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I followed the recipe exactly and the squares turned out great! The only thing I would change is to add a little more sugar to the filling.


Shadene Williams
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These strawberry rhubarb squares were a hit with my family! The combination of sweet and tart flavors was perfect, and the crust was flaky and delicious. I will definitely be making these again.