PORK CHOPS WITH BOURBON-BLUEBERRY GLAZE
Steps:
- 1. Heat grill to medium-high heat. Heat 1 tablespoon of the oil in a medium saucepan over medium heat. Add onion and cook 4 to 5 minutes, until softened. Add garlic and 1 teaspoon of the rosemary. Cook 1 minute. Carefully stir in bourbon and simmer 3 minutes, until almost all liquid has evaporated. 2. Stir in blueberries, sugar, vinegar, 1/2 teaspoon of the salt and the pepper flakes. Simmer, stirring occasionally, 15 minutes. 3. Meanwhile, combine remaining tablespoon oil, 2 teaspoons rosemary, 1/4 teaspoon salt and the black pepper. Brush onto both sides of the pork. 4. Separate leeks into layers. Grill leeks about 4 minutes, until soft and flat. Transfer to a platter. Grill pork 8 minutes, turning once, until internal temperature registers 145 degrees F. Let rest 5 minutes, then place over leeks and top with sauce.
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malebogo madisa
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Atuhaire Nichoras
[email protected]I'm going to make this recipe for my next dinner party.
Jane Waweru
[email protected]This recipe looks complicated, but I'm up for a challenge.
Bishnu vlog official
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Saeedwii status
[email protected]I'm not a big fan of blueberries, but I'm willing to try this recipe because the glaze sounds so good.
Henry Etta
[email protected]This recipe is a great way to use up leftover pork chops.
hyperdallover67
[email protected]I can't wait to try this recipe! It looks delicious.
Md Mahabu
[email protected]The instructions are clear and easy to follow.
Santiago T (BLAZE_IT94)
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
tefera sisay
[email protected]The pork chops were a little tough, but the glaze was amazing!
Famous Ubiebi
[email protected]This recipe is a great way to impress your friends. It's elegant and delicious, but it's also easy to make.
Harry Miller
[email protected]I'm not sure what I did wrong, but the glaze didn't thicken up.
Priya Naidoo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Sandile Loreta
[email protected]The pork chops were a little overcooked, but the glaze was delicious.
Lorraine Lampton
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The glaze is so flavorful and the pork chops were cooked to perfection.
GMSaiN Arif110
[email protected]This recipe is a great way to use up leftover blueberries. I also love that it's a one-pan meal, which makes cleanup a breeze.
STEFFANIA GACHERI
[email protected]The glaze was a bit too sweet for my taste, but the pork chops were cooked perfectly.
TeeTee PHAKAMANI
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the pork chops and the glaze. I will definitely be making this dish again.
Billy Dlamini
[email protected]The pork chops were a little dry, but the glaze was amazing!
Nurul Islaem
[email protected]This pork chop recipe with bourbon blueberry glaze is a keeper! The glaze is sweet, tangy, and savory, and it pairs perfectly with the tender, juicy pork chops. I also love that this dish is so easy to make. I'll definitely be making it again!