CHICKEN WITH WARM POTATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a medium saucepan and cover with cold water; season with salt. Bring to a boil, then reduce the heat to medium and simmer until almost tender, about 12 minutes. Add the green beans and continue cooking until the beans and potatoes are tender, about 3 more minutes. Drain and transfer to a large bowl. Gently stir in the roasted red peppers, vinegar, scallions, 2 tablespoons olive oil, and salt and pepper to taste; set aside.
- Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Add the remaining 1 tablespoon olive oil, then the chicken and cook until golden brown, 2 to 3 minutes per side. Remove from the heat and drizzle with the lemon juice.
- Add the arugula to the potato salad and toss; top with the goat cheese and serve with the chicken.
Nutrition Facts : Calories 425 calorie, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 89 milligrams, Sodium 611 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 40 grams
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Ben chukuyem
[email protected]I'm going to make this for dinner tonight!
Lehlogonolo Sethunya
[email protected]This recipe looks delicious!
Auwal Ibrahim
[email protected]Can't wait to try this!
Mohashina Poly
[email protected]Yum!
Ricky Rolando
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Bri B
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
SIBLINGS ANGEL
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potato salad and they don't even realize they're eating broccoli.
Joy Ihuoma
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and potato salad.
Rased Islam
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Mahfuz Reza
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Wasillah Haqmal
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it turned out great.
Sammy Celestine
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the potato salad is creamy and flavorful.
Deyanna Walker
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the potato salad was the perfect accompaniment. I will definitely be making this again.