PROVENCAL OVEN-ROASTED TOMATO SAUCE
Categories Sauce Fruit Juice Garlic Tomato Roast Vegetarian Wheat/Gluten-Free Orange Rosemary Summer Healthy Vegan Thyme Gourmet
Yield Makes about 3 cups, enough for 1 pound pasta
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. and lightly brush 2 shallow baking pans with oil.
- Separate garlic head into cloves, discarding loose papery outer skin but keeping skin intact on cloves, and wrap in foil, crimping seams to seal tightly. Cut tomatoes into 1/2-inch-thick slices and arrange in one layer in baking pans. Sprinkle 2 teaspoons each of rosemary and thyme evenly over tomatoes and season with salt and pepper.
- Put foil-wrapped garlic in one of baking pans with tomatoes and roast garlic and tomatoes in upper and lower thirds of oven, switching position of pans halfway through roasting, about 35 minutes total, or until garlic is tender and tomatoes are slightly charred. Unwrap garlic and cool slightly. Peel skins from each clove and force pulp with warm tomatoes and herbs through a food mill fitted with small disk into a bowl.
- Finely chop remaining teaspoon rosemary and remaining teaspoon thyme and stir into sauce with orange juice. Season sauce with salt and pepper and reheat if necessary. Sauce keeps, covered and chilled, 4 days or, frozen, 4 months. Reheat sauce over low heat and reseason with orange juice, salt, and pepper.
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Catie Goodson
[email protected]I can't wait to try this sauce!
Bilal Shafique
[email protected]This sauce is a must-try for any tomato lover.
Rehman Virk
[email protected]I would definitely recommend this sauce to others. It's a delicious and versatile sauce that's easy to make.
Rishan FK
[email protected]This sauce is a great value for the price. You get a lot of sauce for your money.
Vanessa Elliott
[email protected]This sauce is a great make-ahead option. I like to make a big batch on the weekend and then use it throughout the week.
aasia ikhlas
[email protected]I'm not a great cook, but this sauce is so easy to make. I'm confident that even a beginner cook could make it.
Victor Lopez
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the roasted tomatoes.
Dysfunctional Business
[email protected]I'm always looking for new ways to use tomatoes, and this sauce is a great option. It's so easy to make and it's so delicious.
Loofer Khan
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love adding it to my pasta dishes and soups.
A Bg
[email protected]I'm not usually a big fan of tomato sauce, but this one is different. It's so flavorful and well-balanced. I could eat it every day.
SUVO TELECOM
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
AliAli ALU
[email protected]I love the vibrant color of this sauce. It's so inviting and makes any dish look more appealing.
Beauty Khatun
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes lying around, and this is a delicious way to use them up.
Angel cheatham
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. Everyone loves the vibrant flavor and the way it pairs with so many different dishes.
Xabik Acharya
[email protected]This sauce is the perfect balance of sweet and savory. The roasted tomatoes give it a rich, caramelized flavor, and the garlic and onions add a nice depth of flavor.
Isabella Garfias
[email protected]I love how easy this sauce is to make. Just roast some tomatoes, garlic, and onions in the oven, and then blend them together. It's so simple, but the results are amazing.
Mazma taonli
[email protected]This Provencal Oven Roasted Tomato Sauce is a total game-changer! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish, and it's always a hit.