CHICKEN WITH WHITE WINE AND MUSHROOM REDUCTION
Make and share this Chicken With White Wine and Mushroom Reduction recipe from Food.com.
Provided by Just_Ducky
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts in quarters, roughly 2 inch squares. Tenderize each piece between wax paper.
- Mix flour, dry mustard, sea salt and fresh ground pepper in a pie plate.
- Dredge chicken in flour mixture.
- Preheat a large, heavy skillet or electric frying pan to med-high.
- Fry mushroom slices in 15 ml olive oil until lightly browned, remove from pan to a plate.
- Saute onion slices until translucent, also remove from pan to same plate as mushrooms.
- Add another 15 ml olive oil to pan, brown both sides of chicken. Remove from pan to a plate.
- De-glaze pan with white wine, stirring constantly and removing all bits from bottom of pan.
- Add can of cream of mushroom soup and stir well until all lumps are gone.
- Return mushrooms, onions and chicken tenders to sauce, stir well.
- Reduce to low, cover and simmer for 20 minutes, stirring occasionally.
- Remove cover, increase heat to medium, bring to a low boil until sauce reduces to desired consistency, approximately 5 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 376.6, Fat 20.9, SaturatedFat 4.8, Cholesterol 69.6, Sodium 551.5, Carbohydrate 15.3, Fiber 0.8, Sugar 2.9, Protein 26.3
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MD. RIYAD HUSSEN
h_m31@yahoo.comI can't wait to try this recipe!
Satisfactory Minecraft
minecraft-s32@gmail.comThis is a great recipe for a weeknight meal.
Hana Haghighifar
hana-h@yahoo.comI would recommend this recipe to anyone who loves chicken and mushrooms.
Billy Calahan
billy.calahan@hotmail.co.ukOverall, this is a solid recipe that produces a tasty chicken dish. With a few minor adjustments, it could be even better.
Chance DeMoss
c.demoss@gmail.comThis recipe is a great starting point, but it needs some tweaking to make it perfect.
vallerie kilian
kilian@gmail.comI wasn't a fan of the white wine sauce. It was a bit too tart for my taste.
user sdsds12
u_s9@yahoo.comThe recipe was easy to follow, but the chicken was a bit dry.
Alvin Me
me.a@yahoo.comI found that the mushrooms overpowered the flavor of the chicken. I would recommend using less mushrooms next time.
Saul Mandivenga
mandivenga.s7@gmail.comThe sauce is a bit too rich for my taste, but the chicken is cooked perfectly.
Bahlol Ihsan
b.i29@yahoo.comThis dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
Helal Khan
khan.h@yahoo.comI love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
tomiwa Joshua
j96@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Micheal James
j.micheal38@yahoo.comI've made this dish several times and it's always a hit. The sauce is so rich and flavorful, and the chicken is always cooked perfectly.
Hasan Islam
h.islam23@gmail.comThe combination of white wine, mushrooms, and chicken is a classic for a reason. This recipe is easy to follow and the results are always delicious.
Katy Stanley
katy@hotmail.frI tried this recipe last night and it turned out amazing! The chicken was cooked evenly and the sauce was thick and flavorful.
Shariq Ansari
shariq.ansari99@gmail.comThis chicken dish was incredibly flavorful and juicy. The white wine and mushroom reduction added a rich and decadent flavor to the chicken, and the mushrooms were sautéed to perfection.