CREAMLESS CAULIFLOWER LEEK SOUP
This is a really rich and great tasting soup that does not contain cream. If you want to add a cup of cream to it to up the decadence factor, you can. It's easy to make with an immersion blender.
Provided by Katzen
Categories < 4 Hours
Time 1h15m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, garlic, and thyme for about 10 minutes. Stir in the vegetable broth, and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes.
- 2. Remove the soup from heat. Blend the soup with an immersion blender or hand mixer. If the soup is too thin, add oatmeal to thicken. Season with salt and pepper, and lemon juice, if using.
Nutrition Facts : Calories 83, Fat 5.3, SaturatedFat 1.9, Cholesterol 6.1, Sodium 51.1, Carbohydrate 8.3, Fiber 2.2, Sugar 2.7, Protein 2.1
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MD Nijhum
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Antipas Kasambala
[email protected]This soup is a great way to get your daily dose of vegetables, and it's also very filling.
Rabina Subedi
[email protected]I love the creamy texture of this soup, and the flavor is amazing.
Todd Marse
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
HAMMAD rana Hammad
[email protected]I love that this soup is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Nasir graham
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Paul Eyo
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Kingsley Imade
[email protected]This soup is a great way to get your daily dose of vegetables, and it's also very filling.
Dunsley Gedeon
[email protected]I love the creamy texture of this soup, and the flavor is amazing.
Rosena Bruna
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
amal nishantha perera
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Qayyum Shah_ zurmati
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
md Tufayel ahmed
[email protected]I love that this soup is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Golemwarp6 Minotaur
[email protected]This soup is a great way to use up leftover cauliflower and leeks.
Jen BB (Jen)
[email protected]I was skeptical about making a creamless cauliflower leek soup, but I was pleasantly surprised. It's really delicious and creamy, even without the cream.
khokon ahamed
[email protected]This is the best cauliflower leek soup I've ever had. It's so flavorful and satisfying.
Shaban akhtar
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Kiran Rana
[email protected]This soup is so creamy and delicious. I can't believe it's dairy-free!
Shohel Islam
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the leeks, which gave the soup a really nice flavor.
Sharmin Akter
[email protected]This cauliflower leek soup is amazing! It's so creamy and flavorful, and it's so easy to make. I love that it's a healthy alternative to traditional cream-based soups.