CHICKEN WITH WINE AND SHALLOTS
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put breasts on flat surface to remove peripheral fat or cartilage. Cut breasts in half and then into 1 1/2-inch pieces.
- Sprinkle with salt and pepper. Coat with flour.
- You will need 2 skillets in which to cook this dish.
- Heat tablespoon of oil in nonstick skillet and when very hot add about half of chicken pieces without crowding. Cook, turning pieces so they cook evenly. Have tablespoon of butter heating in second skillet. When first batch has cooked for 3 minutes or until golden brown transfer to second skillet.
- Heat remaining tablespoon of oil in first skillet and when it is hot add second batch of chicken. Cook 3 minutes or until golden brown all over. Add to first batch of chicken pieces. Sprinkle with garlic and shallots and toss to blend.
- Sprinkle broth, wine, lemon juice and parsley. Cover chicken mixture closely and let simmer 2 or 3 minutes.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 6 grams, Sodium 553 milligrams, Sugar 1 gram, TransFat 0 grams
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Alia
[email protected]I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
AAMIR KARIM
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful and delicious. I will definitely be making this again.
Felix Basketball
[email protected]I made this dish for my husband, and he loved it! He said it was the best chicken dish he had ever had. I will definitely be making this again.
AB Richmond
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Adam Kid
[email protected]This was a delicious and easy recipe to follow. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Hamid Ansari
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.
Debananda chaudhary
[email protected]This was the perfect recipe for a special occasion dinner. The chicken was cooked to perfection, and the sauce was divine. My guests raved about it!
MS SAGOR2022
[email protected]I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Yasir Jani
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful and delicious. I will definitely be making this again.
kironde louis
[email protected]I made this dish for my husband, and he loved it! He said it was the best chicken dish he had ever had. I will definitely be making this again.
Danyal Amjad
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Heba Bebo
[email protected]This was a delicious and easy recipe to follow. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Siddiq Baloch
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the tender chicken and the flavorful sauce. I will definitely be making this again.
Wayne Eccles
[email protected]This chicken dish was a hit with my family! The shallots added a delicious sweetness to the dish, and the wine sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.