CHICKEN W/ROTINI

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CHICKEN W/ROTINI image

Categories     Chicken     Pasta

Number Of Ingredients 12

8 ounces uncooked rotini (corkscrew pasta)
Cooking spray
1 pound skinless, boneless chicken breast, cut into 1/4-inch strips $
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup (1-inch) slices asparagus
2 cups cherry tomatoes, halved $
2 garlic cloves, minced $
2 tablespoons chopped fresh basil
2 tablespoons balsamic vinegar
1 tablespoon extravirgin olive oil $
1/4 cup (1 ounce) crumbled goat cheese

Steps:

  • Preparation Cook pasta according to package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken and asparagus to pan; sauté 5 minutes. Add tomatoes and garlic to pan; sauté 1 minute. Remove from heat. Stir in pasta, basil, vinegar, and oil. Arrange 2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese.

Imtiaz Khan official
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This recipe is a must-try for anyone who loves chicken and pasta.


S Krauser
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This recipe is a great way to introduce kids to new vegetables. My kids loved the rotini and the colorful vegetables.


Musfirah Ghafoor
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I made this dish for a special occasion and it was a huge success. Everyone raved about it.


Jennifer Ambruce
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This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.


Bevely Alridge
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I accidentally used too much salt, but the dish was still edible. Next time I'll be more careful.


Caileb Drye
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I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.


Miru ruma
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This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the rotini is cooked perfectly.


Amaya Destiny
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I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is creamy and flavorful, and the chicken is cooked perfectly.


asad vai
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Rab Brian
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I made this dish for a potluck and it was a big hit. Everyone loved it!


Ericka Gomez
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This recipe is a great way to use up leftover chicken.


Ssekate Moses
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I had some trouble finding rotini pasta, so I used penne instead. It worked out just fine.


irfan khan irfan
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This recipe was a little bland for my taste. I added some extra spices and herbs to give it more flavor.


Nadeem Pervez
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rotini is cooked perfectly. The sauce is creamy and flavorful, and the vegetables add a nice touch of color and flavor.


Habasha
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This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the rotini is cooked perfectly. I highly recommend this recipe.


MD Kowser Howlader
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I made this dish last night and it was delicious! The chicken was tender and the rotini was al dente. The sauce was creamy and flavorful. I will definitely be making this again.


Asim Gujjar
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This recipe was a hit! The chicken was juicy and flavorful, and the rotini was cooked perfectly. I will definitely be making this again.