HOMEMADE CARAMELS
Homemade caramels.
Provided by Linda Rogers
Categories Desserts Candy Recipes
Time 2h20m
Yield 64
Number Of Ingredients 4
Steps:
- In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour into an 8x8 inch pan. Cool until firm and cut into squares.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 8.7 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 18.6 mg, Sugar 8.7 g
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Mohsin khan 001
[email protected]I'm allergic to nuts, so I substituted chopped dried fruit in this recipe. The caramels turned out great!
Khuram Pervaiz
[email protected]These caramels are a lot of work to make, but they're worth it. They're so delicious!
Segolobe Monene
[email protected]I followed the recipe exactly but my caramels turned out too hard. I'm not sure what I did wrong.
Wahid ullah Hamdard
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
Shelley Fifield
[email protected]I'm not usually a fan of caramels, but these were really good. They were soft and chewy, with a nice caramel flavor.
Zubair Asad
[email protected]I made these caramels for my husband for Valentine's Day and he loved them! They're the perfect sweet treat for a special someone.
Lehlogonolo Seakamela
[email protected]I highly recommend this recipe. The caramels are delicious and they're sure to be a hit at your next party.
Tristenn Brown
[email protected]These caramels are amazing! They're so easy to make and they taste even better than store-bought caramels.
Maya Warner
[email protected]I love the way these caramels melt in my mouth. They're so rich and flavorful. I can't stop eating them!
Lilitha Mayongo
[email protected]These caramels are delicious! I made them for my family and they loved them. They're the perfect treat for a special occasion.
Mina Gaihre
[email protected]I've tried making caramels before, but they always turned out too hard or too soft. This recipe was perfect! The caramels were soft and chewy, with a perfect caramel flavor.
Danish Taimoor
[email protected]These caramels were a hit at my holiday party! They were so easy to make and turned out perfectly. I loved the gooey texture and the rich caramel flavor.