CHICKEN ZINGARELLA

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Chicken Zingarella image

This recipe is from my Mom. It is sweet and savory. It is also fairly quick to prepare. Serve over spaghetti or linguine.

Provided by quotFoodThe Way To

Categories     Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts, sliced into bite-size pieces
1 (28 ounce) jar ragu garden vegetable spaghetti sauce or 1 (28 ounce) jar any vegetable spaghetti sauce
1 (14 ounce) jar roasted red peppers
1 small onion, chopped
6 -7 large mushrooms, sliced
3 garlic cloves, chopped
2 tablespoons light brown sugar
1/4 cup red wine
olive oil

Steps:

  • In a large skillet, saute mushrooms, onions, and garlic in olive oil until onions are translucent and mushrooms golden brown.
  • Add chicken and cook until no longer pink.
  • Add jar sauce, wine and brown sugar; simer 15 minutes on medium-low heat.
  • Drain roasted peppers of oil and slice into strips; add to sauce and simmer 5 minutes more.
  • Serve immediately over pasta of your choice.

Nutrition Facts : Calories 324.1, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1455.8, Carbohydrate 14.6, Fiber 1.8, Sugar 8.1, Protein 32.4

Robert Hanks
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Overall, a good recipe. The chicken was tender and flavorful.


Tavies Dupont
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Not a fan of the sauce. The chicken was good though.


Tabitha Craff
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This dish was a bit bland for my taste. I would add more spices next time.


Hidden FHB Ltd Hidden FHB Ltd
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Loved the tangy sauce and tender chicken. Perfect for a weeknight meal.


Kamila cholicolomeli
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Delicious and easy to make. Will definitely be making this again.


LOOP GAMING
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A bit too spicy for my taste, but still very good. Will make again with less red pepper flakes.


zara Pari
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This was a hit with my family! The chicken was cooked perfectly, and the sauce was delicious.


Hira Zahid
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Easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful.


Arlene Gonzalez
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Loved this recipe! The chicken was moist and flavorful, and the sauce was delicious. Will definitely be making this again.


Bereket Fistum
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This dish was delicious! The chicken was cooked perfectly, and the sauce was tangy and flavorful. I will definitely be making this again.


ShabazQurashi ShabazQurashi
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This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was tender and juicy, and the sauce was flavorful. I would recommend reducing the amount of red pepper flakes if you don't like spicy food.


Daniel Mintah
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I made this dish for my family, and they all loved it. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Owusu F Prince
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This dish was very easy to make, and it turned out great. The chicken was tender and flavorful, and the sauce was tangy and flavorful. I will definitely be making this again.


SUGGESTS SOYAM
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I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it with mashed potatoes and green beans.


Zain Mumtaz
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I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but I'm sure that can be adjusted by reducing the amount of red pepper flakes.


Mar Reyes
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Yum! This dish is a keeper! The chicken was perfectly cooked, and the sauce was rich and savory. I served it with roasted vegetables, and it was a delicious and satisfying meal.


mdomer faruk
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This chicken zingarella was so easy to make, and it turned out so delicious. The chicken was moist and flavorful, and the sauce was tangy and flavorful. I will definitely be making this again!


Musfira Jamil
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I tried this recipe for a dinner party, and it was a huge success! The zesty marinade gave the chicken a wonderful flavor, and the bell peppers and onions added a nice crunch. Will definitely be making this again.


Ferru Iro
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This dish was an absolute delight! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a hit with my whole family.


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