With the winter months approaching fast my niece and I co-conspired to come up with this warm and comforting soup using 'zoodles' that's easy on the waistline.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, about 5 minutes.
- Pour chicken broth into the pot; add carrots, chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.
- Divide zucchini 'noodles' between six soup bowls; ladle broth mixture over the 'noodles.'
Nutrition Facts : Calories 207.6 calories, Carbohydrate 8.9 g, Cholesterol 48.2 mg, Fat 9.5 g, Fiber 2.1 g, Protein 21.6 g, SaturatedFat 2.4 g, Sodium 257.5 mg, Sugar 4.6 g
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Bhola Ghimire
[email protected]I made this soup for my family and everyone loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The zoodles were a great addition, and they added a nice texture to the soup.
fortnight boys vibs
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. I especially liked the addition of the zoodles, which added a nice touch of texture and flavor.
Ali Khoso
[email protected]This soup was amazing! The chicken was so tender and the vegetables were cooked perfectly. The zoodles were a great addition and they added a nice touch of flavor. I would definitely recommend this recipe.
Zohaib Auj
[email protected]This was a delicious and easy soup to make. The chicken and vegetables were cooked perfectly, and the zoodles added a nice touch of texture. The broth was also very flavorful.
Les Miles
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The chicken was tender and flavorful, and the vegetables were cooked perfectly. The zoodles were a great addition, and they added a nice touch of texture and flavor.
Md Kajll
[email protected]This soup was a great way to use up some leftover chicken. It was easy to make and it turned out delicious. The zoodles were a nice touch, and they added a lot of flavor to the soup.
Alfredo Roman
[email protected]I'm a big fan of chicken zoodle soup, and this recipe is one of the best I've tried. The chicken was cooked perfectly, and the vegetables were tender and flavorful. The broth was also very flavorful, and I loved the addition of the herbs and spices.
Bishal Bharati
[email protected]This was a great recipe! The soup was easy to make and it turned out delicious. I especially liked the addition of the zoodles, which added a nice touch of texture and flavor.
Leticia Munemo
[email protected]I made this soup for my family and everyone loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The zoodles were a great addition, and they added a nice texture to the soup.
Sandra Grant
[email protected]This soup was delicious! I loved the combination of chicken, vegetables, and zoodles. The broth was also very flavorful. I would definitely recommend this recipe.
Kuu K
[email protected]I'm not a big fan of zoodles, but I was pleasantly surprised by how much I liked this soup. The chicken was tender and flavorful, and the vegetables were cooked perfectly. The zoodles added a nice touch of texture and flavor, and they didn't overpowe
Prince Agbanyim
[email protected]This was an easy and delicious soup to make. The chicken and vegetables were cooked perfectly, and the zoodles added a nice touch of texture. I also liked the addition of the herbs and spices, which gave the soup a lot of flavor.
Aqsa Baloch
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and comforting. The chicken was cooked perfectly and the vegetables were tender. I also liked the addition of the zoodles, which gave the soup a nice texture.
Christian Okeke
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. We all loved the zoodles, which added a nice touch of texture and flavor. We will definitely be making this soup again!