CHICKEN ZUCCHINI RICE CASSEROLE
This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!
Provided by JoLana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
- Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 22 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 4.5 g, Sodium 869 mg, Sugar 3.2 g
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Tenopho
[email protected]I'm not a big fan of chicken, but I really enjoyed this casserole. The chicken was cooked perfectly and it was very flavorful.
Douglas Kondor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this casserole and they don't even realize they're eating zucchini!
Milagros Martinez
[email protected]I'm always looking for new casserole recipes and this one looks really good. I'm going to give it a try this weekend.
Taqi Hafeez786
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
woah buddy
[email protected]I'm not sure I have all of the ingredients for this recipe, but I'm going to try to make it anyway. I'm sure it will be delicious!
Phurbasingh Tamang
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill. I can't wait to try it!
Derek Murphy
[email protected]This recipe is a great way to use up leftover chicken. I always have a hard time figuring out what to do with leftover chicken, but this casserole is a perfect solution.
Kennedy Ronuc
[email protected]I followed the recipe exactly and it turned out really dry. I think I might have overcooked the chicken. I'll try it again and see if I can get it right.
Nickalett Rae Spoor
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning. I also found that the zucchini was a bit too soft for my liking.
RC Stratton
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and it didn't overpower the other flavors. I'll definitely be making this again.
Bobbie Baham
[email protected]This casserole is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
riley noble
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Brittany Bento
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the zucchini adds a nice touch of freshness.
ytzel ruedas
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, with just the right amount of spice. I served it with a side salad and it was a perfect meal.
Zafran khan
[email protected]This chicken zucchini rice casserole was a hit with my family! It was easy to make and full of flavor. The chicken was tender and juicy, the zucchini was perfectly cooked, and the rice was fluffy. I will definitely be making this again!