PEPPERED PORK CHOPS
These chops are easy to prepare, which makes them just right for dinner on busy weeknights. My wife and I have shared this recipe with family and friends and now we pass it on to you!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours. , Drain and discard marinade. Grill, covered, over medium heat for 12-16 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
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Kenneth Johns
[email protected]So good! The pork chops were cooked perfectly and the peppercorn crust was delicious. I served them with roasted potatoes and green beans and it was a perfect meal.
Vicent Quaye
[email protected]These pork chops were a hit with my family! They were easy to make and had a great flavor. The peppercorn crust was a nice touch. I will definitely be making these again.
Moon-san
[email protected]Loved this recipe! The pork chops were so tender and juicy. The peppercorn crust was the perfect touch. Will definitely make again!
Ma HaM
[email protected]These pork chops were easy to make and turned out great! The peppercorn crust added a nice flavor and the pork chops were cooked perfectly. I will definitely be making these again.
Deea
[email protected]I made these pork chops last night and they were delicious! I used a cast iron skillet and cooked them for about 4 minutes per side. The pork chops were juicy and flavorful, and the peppercorn crust was crispy and slightly spicy. I served them with m