I've used this recipe for years as a side dish for family gatherings and potluck suppers. At home, though, we make an entire meal of it...my family can't seem to get enough!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Heat 2 tablespoons oil in a large skillet over high. Add asparagus, mushrooms, broccoli, carrots, zucchini, onions and salt. Cook and stir 5 minutes. Remove vegetables from the skillet, set aside. , Add remaining oil to the skillet. Cook chicken, stirring constantly, 5-6 minutes or until it is no longer pink. Return vegetables to the skillet; add peas and cook 3-5 minutes. set aside., For sauce, melt butter in a medium saucepan over low heat. Stir in flour to form a smooth paste. Add bouillon cube. Gradually add milk, stirring constantly until sauce is thickened. Season with pepper. , Pour over chicken/vegetable mixture; toss to coat. Serve over spaghetti.
Nutrition Facts : Calories 401 calories, Fat 13g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 384mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
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C2 Kaden
[email protected]This dish was amazing! The chicken and asparagus were cooked perfectly and the sauce was so flavorful. I will definitely be making this again soon.
Mubashara Khurshid
[email protected]Not bad!
Soma Ram
[email protected]This dish was a disaster! The chicken was tough and the asparagus was mushy. The sauce was also very watery.
Olushola Olufowobi
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a little bland. I think I'll try a different recipe next time.
Muhammad Abubakr
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the creamy sauce.
Endadul Shiak
[email protected]This was a great recipe. The chicken and asparagus were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rosemary
[email protected]This dish was fantastic! The chicken was tender and juicy, the asparagus was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Md.Hanjala Islam
[email protected]Meh.
OG MADARA
[email protected]Overall, this was a good dish. The chicken and asparagus were cooked well and the sauce was tasty. However, I thought the dish was a bit too salty for my taste.
Danny Mishoe
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Armani's world
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use different types of pasta and vegetables depending on what I have on hand.
DazZz Krusty (Bigdik)
[email protected]This dish was amazing! The chicken and asparagus were cooked perfectly and the sauce was so flavorful. I will definitely be making this again soon.
Ayaa Racheal
[email protected]Not bad!
Mnelisi Ngubane
[email protected]This recipe was a disaster! The chicken was tough and the asparagus was mushy. The sauce was also very watery.
Abihamirza 00
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a little bland. I think I'll try a different recipe next time.
Tank Silat
[email protected]This was a great weeknight meal. It was easy to make and the flavors were delicious. I will definitely be making this again.
Sakib Saki
[email protected]I've made this dish several times now and it's always a winner. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand.
PSJ DON GAMING
[email protected]Made this for dinner tonight and it was a hit! The asparagus was perfectly cooked and the chicken was tender and juicy. The sauce was creamy and flavorful. Will definitely be making this again!