CHICKPEA AND CHEESE SALAD
Steps:
- Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
- Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.7 g, Cholesterol 23.5 mg, Fat 17.6 g, Fiber 5 g, Protein 9.2 g, SaturatedFat 6.1 g, Sodium 434.8 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamonique Graaff
[email protected]This salad is a great way to use up leftover cheese. I also like to add some chopped nuts or seeds for extra crunch.
Arik Grg
[email protected]Meh.
kazi irfan
[email protected]Overall, this is a good salad. It's easy to make and it's packed with flavor. I would definitely recommend it to others.
Dawuda Humu
[email protected]The salad was a bit too oily for my liking. I would recommend using less olive oil or draining the chickpeas before adding them to the salad.
Sara Zohaib
[email protected]This salad is a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Ahlam Ahlam
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The cheese and dressing helped to balance out the flavor of the chickpeas.
Angle Lillian
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
Kyle Day
[email protected]I love that this salad is so versatile. I've served it as a main course, a side dish, and even as a dip. It's always a crowd-pleaser.
ma kanxu
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
ROSY ROSE
[email protected]This salad is a great way to use up leftover chickpeas. I also like to add some chopped cucumber and red onion for extra crunch.
Bangile Mantyi
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Play Phone
[email protected]Easy to make and packed with flavor, this salad is a winner!
Nobuhle Madlala
[email protected]This chickpea and cheese salad is a delightful symphony of flavors and textures. The creamy cheese pairs perfectly with the crunchy chickpeas, while the tangy dressing adds a refreshing brightness. I especially love the addition of fresh herbs, which