CHICKPEA AND CORIANDER DUMPLINGS (GARBANZO AND CILANTRO)
Dumplings are a traditional English food; especially when made with suet. I prefer to use vegetable suet as it is lighter than traditional suet and of course vegetarian. Dumplings are really tasty and very easy to make. Depending on where you live, you might have to hunt around for vegetable suet, but it's a useful store cupboard ingredient (as well as dumplings you can use it in pastries, puddings and pies - vegetable suet has a long, long shelf life too, even when opened) and I'm sure you'll want to make these dumplings again! Add them to soups, stews or casseroles (see cooking notes at the end of the recipe). You only need 1/2 can of chickpeas, but if you haven't got a use for the rest of the can, just make double the quantity and freeze half the dumpling dough.
Provided by Mrs B
Categories Beans
Time 25m
Yield 8 dumplings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Roughly chop the chickpeas (I do this by hand because you want chopped chickpeas, not hummus :-) it takes no time at all with a mezzaluna).
- Mix the flour, vegetable suet, chickpeas, coriander and seasoning together.
- Add water and mix to form a soft dough; divide and shape the dumpling dough into 8 balls (it helps if you have slightly floury hands when shaping the dumplings).
- Place dumplings on the top of a part cooked soup, stew or casserole and return dish to the stove top or oven to finish cooking (see below).
- COOKING NOTES: for stove-top meals, place dumplings onto food 20 minutes before its finished cooking time, cover with a well fitting lid for remaining cooking time; for oven meals the dumplings will be happy sitting on food being cooked at 350F/180C for up to an hour, alternatively place dumplings onto food 30 minutes before finished cooking time, cover for 25 minutes, remove cover for last 5 minutes of cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Shajad Khan
[email protected]I can't wait to try these dumplings! They look so delicious.
Temmy Tush
[email protected]These dumplings are a great way to add some plant-based protein to your diet.
Nour Safaa
[email protected]These dumplings are a delicious and healthy snack. I love to have them with a cup of tea.
Alyan Sameer
[email protected]I made these dumplings in my air fryer and they turned out perfectly crispy.
Habibi Baloch
[email protected]These dumplings are a great way to use up leftover rice. I added some cooked rice to the dumpling mixture and they turned out great.
Lucia Nelago
[email protected]I'm not a fan of coriander, so I omitted it from the recipe. The dumplings were still delicious.
Zeyad Memo
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort.
shawn clark
[email protected]I served these dumplings with a yogurt sauce. The tanginess of the yogurt really complemented the flavors of the dumplings.
Zakirking King
[email protected]I added some chopped carrots and celery to the dumpling mixture for extra flavor.
Sandip Hero
[email protected]I made these dumplings gluten-free by using chickpea flour instead of all-purpose flour. They turned out great!
Siphosethu Vinkqishe
[email protected]These dumplings are a great way to get kids to eat chickpeas. My kids loved them!
Ahad Jamali
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these dumplings. The coriander and spices really helped to balance out the flavor of the chickpeas.
100 Watt World / Vince Vatican
[email protected]These dumplings are a delicious and healthy way to enjoy chickpeas.
Sheyla Montoya
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them.
Shaik Mohammed basha
[email protected]These dumplings are a great appetizer or side dish. They're also perfect for packing in a lunch.
DEMONZ
[email protected]I love the combination of chickpeas and coriander. These dumplings are a great way to enjoy these two ingredients together.
Sarah Ukis
[email protected]These dumplings are a great way to use up leftover chickpeas. I had a can of chickpeas that I didn't know what to do with, and these dumplings were the perfect solution.
Jayde Wauchope
[email protected]I was pleasantly surprised by how easy these dumplings were to make. I thought it would be a lot more time-consuming, but it really wasn't. And the results were definitely worth the effort!
Iswor Raj Basyal
[email protected]These chickpea and coriander dumplings turned out amazing! The texture was perfect - crispy on the outside and soft and fluffy on the inside. The flavor combination of the chickpeas, coriander, and spices was delightful.