CHICKPEA AND LEEK SOUP
Categories Soup/Stew Bean Quick & Easy Wheat/Gluten-Free Healthy Vegan
Yield 4 bowls
Number Of Ingredients 7
Steps:
- Thinly slice leeks. Heat oil in small stockpot over low heat, and add leeks. Saute until softened. Add water/broth, cooked rice, and cooked chickpeas. Bring to simmer, and cook over low heat for 5 minutes to allow flavors to blend. Remove from heat, and add miso paste. Split between bowls, and garnish with arugula.
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Jerry Eze
[email protected]Great recipe! I made this soup for a potluck and it was a huge success. Everyone loved the unique flavor combination and the soup was gone in no time. I'll definitely be making this again.
Eyoab Sintayehu
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the adults enjoyed the savory flavor. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Owusu Bampa
[email protected]This chickpea and leek soup was delicious and so easy to make! The flavors were perfectly balanced and the soup was creamy and comforting. I added a bit of extra garlic and paprika for a little more flavor. I'll definitely be making this soup again s