SAVOURY TENDERLOIN WITH RED CURRANT SAUCE
Another clipping from the collection, origin unknown. Makes a pleasant tangy main dish suitable for company. Suggested accompaniments are peas with pearl onions and carrots, or medium egg noodles with butter and poppy seeds.
Provided by Cecily Parsley
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Tuck under the thin end of the tenderloin to make it an even thickness. throughout.
- In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste. Spread or rub paste all over tenderloin. Roll in chopped parsely to entirely coat tenderloin.
- Place on rack in shallow roasting pan. Roast uncovered in 375° F oven for 30-35 minutes, or until meant is slightly pink inside and meat thermometer reads 160°F Slice into medallions.
- To make the sauce: In a small pot over medium-low heat, melt jam. Stir in mustard until smooth. Stir in vinegar and season to taste with salt and pepper. Pour over sliced tenderloin before serving.
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ENY
[email protected]This dish is definitely worth the effort. It's a special occasion meal that will impress your guests.
Abu Saied
[email protected]I'm not usually a fan of tenderloin, but this recipe changed my mind. It was so tender and juicy, and the sauce was divine.
Samantha Calderon (Sassy)
[email protected]The red currant sauce really makes this dish. It's so flavorful and adds a beautiful pop of color.
DARK SHADOWN
[email protected]This was my first time cooking tenderloin and it turned out perfectly. The recipe was easy to follow and the results were delicious.
Stanley Datus
[email protected]I've made this dish several times now and it's always a hit with my guests. It's a great way to showcase a special cut of meat.
Golden Spatula
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
Pison Sunami
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red currants, but I'm so glad I did. The sauce was delicious and the tenderloin was cooked to perfection.
City Style
[email protected]This dish was a bit more work than I expected, but it was worth it. The tenderloin was cooked perfectly and the sauce was amazing.
Hebber Lopez Lopez
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Bassam Mostafa
[email protected]This was a great recipe for a romantic dinner. It was easy to make and the results were impressive.
Dilsheer Dilsheer
[email protected]I love the combination of flavors in this dish. The tenderloin is savory and rich, while the red currant sauce is sweet and tangy.
Clash of Clans pera
[email protected]This dish is definitely worth the effort. It's a special occasion meal that will impress your guests.
Les Miles
[email protected]I'm not usually a fan of tenderloin, but this recipe changed my mind. It was so tender and juicy, and the sauce was divine.
Antoni Skrzyp
[email protected]The red currant sauce really makes this dish. It's so flavorful and adds a beautiful pop of color.
Hasan Antor
[email protected]This was my first time cooking tenderloin and it turned out perfectly. The recipe was easy to follow and the results were delicious.
Thabo Mofokeng
[email protected]I've made this dish several times now and it's always a hit with my guests. It's a great way to showcase a special cut of meat.
Malan Hough
[email protected]The flavors in this dish were amazing! The tenderloin was so tender and juicy, and the red currant sauce was the perfect balance of sweet and tart.
Lindokuhle Calvin
[email protected]This was an impressive dish that was surprisingly easy to make. The tenderloin was cooked perfectly and the red currant sauce was a delightful complement.