CHICKPEA AND PANEER CURRY
I came up with this, when I forgot to buy spinach (! :)) for Palak Paneer, but had a craving for something Indian. It turned out very nice, and I decided it's a keeper :). I hope you'll enjoy as well. Serve with rice, naan and/or parati, yoghurt, chutneys, ...
Provided by Eismeer
Categories Vegetable
Time 30m
Yield 4-6 , 1 serving(s)
Number Of Ingredients 13
Steps:
- Drain chickpeas of liquid.
- Cube paneer (or Halloumi) in about half inch cubes.
- Chop onion and garlic.
- Heat one TB oil in a non stick skillet and fry paneer (or Halloumi) until browned and crispy.
- Transfer cheese to a plate.
- Mix all dry spices in a bowl.
- Heat the other TB oil in a skillet and add mustard seeds and let fry until they crack.
- Add onion and garlic and let fry until translucent.
- Add spices and let roast until fragrant (not too long, or they will burn).
- Add chickppeas and stir until they are covered with spices.
- Add cream of coconut milk.
- Add one or two TB of Brinjal Aubergine pickle (adds a special flavour). Dissolve.
- Let curry simmer until it's of creamy consistency.
- Add cheese cubes and let heat through again.
- Salt and pepper to taste (if you want to, you can add some vegetable broth as well).
- Enjoy with your favourite Indian condiments.
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Amir Arif
[email protected]This curry is so flavorful and delicious. I love the combination of chickpeas and paneer. It's a great dish to serve with rice or naan.
Victory Kermit
[email protected]I've made this curry several times now and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make.
Willis Brown
[email protected]This curry was delicious! I made it for a potluck and it was a hit. Everyone loved it, even the people who don't usually like chickpeas.
Xadean Blackburn
[email protected]I'm a beginner cook and this recipe was easy to follow. The curry turned out great and my family loved it. I will definitely be making this again.
Angel Ramirez
[email protected]I made this curry in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the curry was delicious.
Ethio Tiktok
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best chickpea and paneer curry he's ever had.
Speedo comedy
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This chickpea and paneer curry did not disappoint. It was hearty and flavorful, and I loved the combination of textures.
Familia Lee
[email protected]This dish was so easy to make and it turned out so delicious. I loved the combination of chickpeas and paneer, and the curry sauce was perfect. I will definitely be making this again.
Adrienne Gatlin
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it, even the picky eaters. The recipe was easy to follow and the dish turned out great.
Sohaib Tariq
[email protected]This is one of the best chickpea and paneer curries I've ever had. The sauce was flavorful and the chickpeas and paneer were cooked to perfection. I highly recommend this recipe!
Anna Hong
[email protected]I'm not usually a fan of paneer, but this dish changed my mind. The paneer was soft and creamy, and it paired perfectly with the chickpeas and curry sauce.
MalevolenceYGO
[email protected]This chickpea and paneer curry was a hit with my family! The flavors were rich and complex, and the paneer was perfectly cooked. I will definitely be making this again.