HOLIDAY BAKED HAM
Make and share this Holiday Baked Ham recipe from Food.com.
Provided by RecipeNut
Categories Ham
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Remove rind from ham.
- Place ham on rack in open roasting pan, fat side up.
- Insert meat thermometer with bulb in thickest part away from fat or bone.
- Roast ham in oven about 3 hours.
- Drain pineapple; reserve syrup.
- In small saucepan, combine syrup, preserves, mustard and allspice.
- Bring to a boil; continue boiling, stirring occasionally, 10 minutes.
- Remove ham from oven, but keep oven hot.
- Stud ham with cloves; brush with glaze.
- Using wooden picks, secure pineapple and cherries to ham.
- Brush again with glaze.
- Return ham to oven.
- Roast 30 minutes longer or until thermometer registers 160°F (about 25 minutes per pound total cooking time).
- Brush with glaze 15 minutes before done.
- Let ham stand 20 minutes before slicing.
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LYNDA BERLYNKAMARA
[email protected]This recipe is a must-try for any ham lover. The ham is cooked to perfection and the glaze is simply divine. I'll definitely be making this again and again.
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[email protected]I've made this ham several times and it's always a hit. It's so easy to make and the results are always delicious. The ham is always juicy and flavorful and the glaze is amazing.
Angie Diaa
[email protected]This recipe is a keeper. It's so easy to make and the results are always amazing. The ham is always cooked perfectly and the glaze is to die for.
Geetha Kaladaran
[email protected]I'm not a big ham fan, but this recipe changed my mind. The ham was incredibly juicy and flavorful. The glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.
Cameron Wilson
[email protected]This ham was a showstopper at my holiday dinner. It was cooked to perfection and the glaze was delicious. Everyone loved it.
EDIEL Flores
[email protected]I'm so glad I found this recipe. It's the best baked ham I've ever had. The ham was cooked perfectly and the glaze was amazing. I'll definitely be making this again.
Laurette Beitz
[email protected]This recipe is a must-try for any ham lover. The ham is cooked to perfection and the glaze is simply divine. I'll definitely be making this again and again.
Red Eagle
[email protected]I've tried many baked ham recipes over the years, but this one is by far the best. The ham is always moist and flavorful and the glaze is out of this world.
Schadrac Jerome
[email protected]This ham was a huge success at my Easter dinner. It was cooked to perfection and the glaze was amazing. I'll definitely be making this again.
nikeshia Arnold
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was so juicy and flavorful. The glaze was the perfect finishing touch.
King Ktk
[email protected]This recipe is a keeper! The ham was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Segow Mabulana
[email protected]I've made this ham several times and it's always a winner. It's so easy to make and the results are always amazing. The ham is always juicy and flavorful and the glaze is to die for.
Usama Auwal Tahir
[email protected]This ham was a hit at my Christmas party! Everyone loved it. The glaze was especially good. I'll definitely be making this again next year.
Mathew Marcotte
[email protected]I was a bit skeptical about making a baked ham, but this recipe proved me wrong. The ham was cooked to perfection and the glaze was delicious. I'll definitely be making this again.
MD HOSAIN
[email protected]My family raved about this ham! It was incredibly juicy and flavorful. The glaze was the perfect balance of sweet and tangy. I'll definitely be making this again for our next holiday gathering.