CHICKPEA AND VEGETABLE CURRY
Not sure where I got this recipe from; it's been sitting in my computer's hard-drive for several years. Finally got 'round to trying it, with the only change being swapping out regular diced tomatoes for Rotel (tomatoes and chiles), to give it some extra heat. Served over brown rice, DH and I thought it was delicious, satisfying, and healthy to boot!
Provided by lecole54
Categories Beans
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Warm oil in a large pan over medium heat. Saute garlic and onions 5-8 minutes, until translucent and slightly browned.
- In a small bowl, combine curry powder, cumin, cinnamon, cloves, and salt. Add chickpeas and mix seasoning to pan and stir for 1 minute.
- Add coconut milk, tomatoes and their liquid, carrots, broccoli, and red bell pepper. Bring to a low simmer and saute for 10 minutes, until vegetables are easily pierced with a fork.
- Serve over basmati rice.
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#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beans #vegetables #vegan #vegetarian #stove-top #dietary #spicy #one-dish-meal #soy-tofu #chick-peas-garbanzos #broccoli #cauliflower #taste-mood #savory #equipment
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Rubel RJ
[email protected]This curry is so flavorful and satisfying. I love that it's made with healthy ingredients.
Onyx DeJohnette
[email protected]I've made this curry several times now and it's always a hit with my family. It's a great weeknight meal because it's so quick and easy to make.
Shamica Brantley
[email protected]This curry is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
M HAFEEZ AWAN
[email protected]I love the creamy texture of this curry. It's so rich and decadent.
johnny English
[email protected]This curry is a great way to warm up on a cold day. It's so comforting and satisfying.
Mohamed Korim
[email protected]I'm not a vegetarian, but I really enjoyed this chickpea and vegetable curry. It's a great way to get your daily dose of protein and veggies.
Matthew Epps
[email protected]This curry is so flavorful and satisfying. I love that it's made with healthy ingredients.
Pokello Mari
[email protected]I love how versatile this curry is. I've made it with different vegetables each time and it's always delicious.
Tanjib Hassan
[email protected]I've made this curry several times now and it's always a hit with my family. It's a great weeknight meal because it's so quick and easy to make.
Mounaya Jmani
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
pathmika sandaruwan
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this curry. The flavors were so well-balanced.
Rj Sohel
[email protected]This curry is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this curry is a great way to do that.
Eric King0
[email protected]I love the creamy texture of this curry. It's so comforting and satisfying.
White_Wither 28
[email protected]This is one of my favorite curry recipes. It's so easy to make and always turns out delicious.
Sokti Gang
[email protected]I made this curry for a party last weekend and it was a huge success. Everyone loved it! I will definitely be making it again.
SR ARAFAT Official
[email protected]This curry was so flavorful and satisfying. I especially loved the combination of chickpeas and vegetables. It's a great way to get your daily dose of protein and veggies.
RiR Music
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious!
JAMES Taylor
[email protected]This chickpea and vegetable curry was a hit with my family! The flavors were so rich and complex, and the chickpeas and vegetables were cooked perfectly. I will definitely be making this again.